Abstract
Everyone has the right to legal protection in various activities of his life, including between producers and consumers. This article aims to discuss the prospects of sharia tourism in Gorontalo City and consumer legal protection of culinary products in realizing sharia tourism in Gorontalo City. This research is a field research with an empirical juridical approach. Data collection is in the form of literature, observation, questionnaires, and interviews. Furthermore, the collected data is analyzed with qualitative description. This qualitative descriptive uses a data display with 3 activity paths, namely data reduction, data presentation, and conclusion drawing and verification. The results showed that: first, the prospect of sharia tourism development in Gorontalo City is very promising, both in terms of geography and demographics; second, legal protection for consumers of culinary products by restaurants and food stalls in Gorontalo City is in principle by consumer protection laws, but on the one hand related to halal certification of the business they do is still low and still it needs to be improved based on the Tourism Law and the Halal Product Guarantee Act.
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