Abstract
Globalization and ever-growing population in the World, inevitably leads to higher demand of products and services. To meet the demand of meat products, farms are expanding and as consequence there is increased negative supply chain (SC) impact on the environment. Thus, to reduce the impact, raising consumer awareness reduced consumption of red meat, can lead to more sustainable meat SCs. The aim of this paper is to show to what extent can the environmental impact be reduced by changing the types of meat consumed. The methodology used in this work is mathematical modelling (optimization), and environmental impacts and total annul meat consumption are objective functions. The result shows that the environmental impact can be significantly reduced by introducing poultry and reducing consumption of red meat.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
