Constraints to smallholders production of frankincense in Metema district, North-western Ethiopia

Abstract

Frankincense, an aromatic exudate obtained from several Boswellia species, is an important commodity with the potential to invigorate economic development of the drylands of Ethiopia. Local people have been producing and trading frankincense for centuries to diversify their income sources. However, local people's involvement in the production of frankincense varies considerably among the producing dryland regions of the country. The objectives of this study were to investigate: (i) the potential of frankincense production, (ii) socio-cultural, economic and policy factors affecting the involvement of local people in the production of frankincense, and (iii) the current status of Boswellia woodlands in Metema district, which is one of the major frankincense producing areas in Ethiopia. The results showed that Boswellia papyrifera comprised 51% of the species composition of the vegetation of the district with 253.5 kg/ha/year production potential. The total annual frankincense production potential of the district was estimated to be 79,168 tons. However, almost all inhabitants do not benefit economically from the species due to: (i) cultural influence (67%), (ii) unattractiveness of income from frankincense compared to other economic activities in the area (38%), property tenure (27%), government policy on incense production (20%), poor knowledge on frankincense production (19%) and unawareness of the potential of frankincense as a source of income (5%). The absence of direct economic benefits for the local people from the woodlands is triggering their widespread degradation mostly from human induced fire, improper forest use and agricultural land expansion.