Abstract
Organic matter of nine surface sediments from the Daya Bay was Soxhlet-extracted with a mixture of 2:1 (v/v) dichloromethane–methanol and separated into five fractions: non-aromatic hydrocarbons, aromatic hydrocarbons, ketones, alcohols, and fatty acids and asphaltenes, and analyzed to determine their bulk and biomarker composition. Marine autogenic input appears to be a major source of organic matter. Generally, non-aromatic hydrocarbons are the most dominant fraction of solvent-extractable organic matter (EOM) followed by the other four fractions in decreasing amounts: fatty acids and asphaltenes, ketones, alcohols and aromatic hydrocarbons. On average, both non-aromatic hydrocarbon fraction and fatty acid and asphaltene fraction account for ∼40% of EOM. The sources of acyclic methyl ketones, alkanols and fatty acids were examined. For n-alkan-2-ones, allochthonous input is a more important source than marine autogenetic input; the reverse is true for n-fatty acids; for n-alkanols, allochthonous and autogenetic inputs seem comparable. Both n-alkan-2-ones and n-fatty acids in the surface sediments of different areas appear to be derived from common sources.
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