Abstract
Ji-Soo Kim, Seung-Hye Woo, Hyun-Mo Jeong, Yu-Jeong Shin, Eun-A Kim, Ye-Rim Lee, Eun-Hyeong Lee, and Jae-Hoon Shim. Journal of the Korean Society of Food Science and Nutrition 2022;51:82-6. https://doi.org/10.3746/jkfn.2022.51.1.82
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of the Korean Society of Food Science and Nutrition
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
