Abstract
The complex formation of metal ions with pyridine carboxylic acids was estimated with polarography and spectrophotometry. Picloram (4-amino-3,5,6-trichloropicolinic acid), α-picolinic acid, fusaric acid, dipicolinic acid, and quinolinic acid formed complexes with Fe(III) or Cu(II) whose coordination involves, most probably, a lone pair of electrons of pyridine nitrogen and a carboxylic group. Picloram-metal complexes were, however, estimated to be relatively unstable compared to other pyridine-α-carboxylic acids tested. Effects of pyridine carboxylic acids on oxidation of indole-3-acetic acid (IAA) were tested in vitro in a horseradish protoheme peroxidase system. No significant effect of the pyridine carboxylic acids was observed at 2 × 10 −4 M. Also, no concentration effect of picloram (10 −5 to 3 × 10 −3 M) was obtained. These results suggest that the phytotoxic action of picloram may not result from the depletion of free metal ions in plants nor inhibition of activity of metal-containing enzymes through strong chelation as hypothesized. Thus, auxin activity of picloram should be explained in other wasy.
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