Competition Policy and Agribusiness in the Biden Administration
The Biden Administration implemented competition policy initiatives targeting livestock, poultry supply chains, farm inputs, and food retailing, including enhanced antitrust enforcement, USDA contract regulation reforms, and financial support for meat processing capacity, with ongoing evaluation of their potential impacts and policy implications.
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry processors to disclose more information to growers; and USDA financial support for expanded capacity in meat processing. I summarize the initiatives, evaluate what we know about their likely impacts, and discuss open research and policy issues.
- Research Article
- 10.1111/j.1365-2052.2005.01241.x
- Mar 31, 2005
- Animal Genetics
Animal GeneticsVolume 36, Issue 2 p. 168-168 Linkage mapping of the porcine chromogranin B (CHGB) gene to chromosome 171 J. G. Kim, J. G. Kim US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this authorD. Nonneman, D. Nonneman US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this authorJ. L. Vallet, J. L. Vallet US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this authorG. A. Rohrer, G. A. Rohrer US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this authorR. K. Christenson, R. K. Christenson US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this author J. G. Kim, J. G. Kim US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this authorD. Nonneman, D. Nonneman US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this authorJ. L. Vallet, J. L. Vallet US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this authorG. A. Rohrer, G. A. Rohrer US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this authorR. K. Christenson, R. K. Christenson US Department of Agriculture, Agricultural Research Service, and US Meat Animal Research Center, Clay Center, NE, USA. Present address: Department of Pathology, LSU Health Science Center, School of Medicine, New Orleans, LA, USASearch for more papers by this author First published: 31 March 2005 https://doi.org/10.1111/j.1365-2052.2005.01241.x Ronald K. Christenson ([email protected]) 1 Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the US Department of Agriculture. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume36, Issue2April 2005Pages 168-168 RelatedInformation
- Research Article
35
- 10.1016/j.jand.2020.03.006
- Apr 23, 2020
- Journal of the Academy of Nutrition and Dietetics
Ensuring Equitable Access to School Meals
- Research Article
2
- 10.1016/j.jand.2020.06.002
- Dec 17, 2020
- Journal of the Academy of Nutrition and Dietetics
The Need for Investment in Rigorous Interventions to Improve Child Food Security
- Research Article
1
- 10.1016/j.jand.2016.07.022
- Sep 23, 2016
- Journal of the Academy of Nutrition and Dietetics
What Are the New Nutrition Standards for the Child and Adult Care Food Program?
- Research Article
3
- 10.1016/j.jand.2020.06.003
- Dec 17, 2020
- Journal of the Academy of Nutrition and Dietetics
A Consideration of the Evaluation of Demonstration Projects to End Childhood Hunger (EDECH)
- Research Article
6
- 10.1007/bf02531622
- Jul 1, 1966
- Lipids
LipidsVolume 1, Issue 4 p. 289-290 Short Communication Investigation of the glyceride structure ofCardamine impatiens L. seed oil K. L. Mikolajczak, K. L. Mikolajczak Northern Regional Research Laboratory, US Department of Agriculture, Peoria, IllinoisSearch for more papers by this authorC. R. Smith Jr., C. R. Smith Jr. Northern Regional Research Laboratory, US Department of Agriculture, Peoria, IllinoisSearch for more papers by this authorI. A. Wolff, I. A. Wolff Northern Regional Research Laboratory, US Department of Agriculture, Peoria, IllinoisSearch for more papers by this author K. L. Mikolajczak, K. L. Mikolajczak Northern Regional Research Laboratory, US Department of Agriculture, Peoria, IllinoisSearch for more papers by this authorC. R. Smith Jr., C. R. Smith Jr. Northern Regional Research Laboratory, US Department of Agriculture, Peoria, IllinoisSearch for more papers by this authorI. A. Wolff, I. A. Wolff Northern Regional Research Laboratory, US Department of Agriculture, Peoria, IllinoisSearch for more papers by this author First published: 01 July 1966 https://doi.org/10.1007/BF02531622Citations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume1, Issue4July 1966Pages 289-290 RelatedInformation
- Discussion
2
- 10.1016/j.jand.2017.05.002
- Jun 22, 2017
- Journal of the Academy of Nutrition and Dietetics
USDA’s Food, Nutrition and Consumer Services Helps Bring Regional and Local Foods to Consumers
- Abstract
- 10.1080/07060660609507307
- Jun 1, 2006
- Canadian Journal of Plant Pathology
Événement(s) lié(s) : - Réunion annuelle de la Société canadienne de phytopathologie; Québec (FRA) - (2006)
- Research Article
33
- 10.1016/j.jada.2008.10.066
- Jan 21, 2009
- Journal of the American Dietetic Association
The Third School Nutrition Dietary Assessment Study: Summary and Implications
- Research Article
1
- 10.1016/j.jand.2015.10.003
- Nov 24, 2015
- Journal of the Academy of Nutrition and Dietetics
Where Can I Find Resources to Assist Clients with At-Home Meal Planning for Therapeutic Diets?
- Discussion
9
- 10.1016/j.jand.2022.01.011
- Jan 22, 2022
- Journal of the Academy of Nutrition and Dietetics
The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake
- Discussion
5
- 10.1016/j.jand.2016.04.003
- May 25, 2016
- Journal of the Academy of Nutrition and Dietetics
Summer Meal Programs Provide an Opportunity for Nutrition Education and Physical Activity
- Front Matter
1
- 10.1016/j.jada.2008.09.025
- Oct 30, 2008
- Journal of the American Dietetic Association
Healthy Eating: What's Your Number
- Research Article
5
- 10.1016/j.jand.2020.10.025
- Dec 17, 2020
- Journal of the Academy of Nutrition and Dietetics
The Development, Implementation, and Evaluation of Innovative Strategies to Reduce Food Insecurity among Children in the United States
- Research Article
- 10.1016/j.jneb.2019.06.012
- May 1, 2020
- Journal of Nutrition Education and Behavior
Diet and Health Conditions