Abstract

Seasonal shifts in the diets of Garden Warblers Sylvia borin, Blackcaps S. atricapilla and Lesser Whitethroats S. curruca at a North German site were studied from samples obtained by flushing the digestive tract of the birds. The significance of seven species of berries and pulpy fruits in the diet of these species while feeding in riparian vegetation during the premigratory and migratory seasons was assessed and compared with the pattern of frugivory shown by the same species in southern Germany. Because of the short time span between hatching and onset of migration, first‐year long‐ and medium‐distance migratory Sylvia warblers from northern Europe are forced to accelerate their juvenile development. Presumably to meet the higher nutritional demands of an accelerated development, juvenile Garden Warblers and Blackcaps in northern Germany ate relatively more fruit during premigration than Blackcaps in southern Germany. Fruit occurred in about 90% of their diet samples during both premigration and migration. However, this might not hold true for experienced adult birds. Garden Warblers accelerated the rate of fattening and reduced the time needed to prepare for migration when feeding on a mixed fruit diet. There were indications that Blackcaps directly influenced the fruit choice of Garden Warblers when fruits preferred by both species were scarce. Blackcaps and Garden Warblers showed subtle differences in their seasonal preferences for black elder Sambucus nigra and woody nightshade Solanum dulcamara.

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