Abstract
Background: The COVID-19 pandemic between 2019-2020 resulted in lockdowns and travel restrictions worldwide. This could however, significantly influence the dietary habits of humans worldwide considering its economic, financial and health impacts.
 Aims: The study aims to investigate dietary habits in selected households in Chikun Local Government Area of Kaduna State, Nigeria.
 Methodology: 24 hour dietary recall was used to collect dietary data on meals consumed a day before interview both before and after the lockdown was lifted using the same questionnaire, a total of 50 respondents, 25 female and 25 male. Convinience sampling was used in the knowledge, attitude and practice study.
 Results: The respondents had an improvement in diet choices post COVID-19 lockdown as show on the charts above, the increase in the consumption of fruits /vegetable (7%) and spice/seasoning (5%) food groups was majorly as a result of their associated health and wellbeing benefits however, there was also a reduction in the percentage intake of protein (5%) and complex carbohydrates (13%) probably due to the overall reduction in caloric intake. An increase of 4% was also recorded in the intake of simple carbohydrates.
 Conclusion: There was an overall improvement in diet choices and lifestyle post Covid-19 in the Study Area.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
