Abstract
Shea nut oil has been confirmed as a feasible and sustainable biofuel source and may be used to improve the economics of biodiesel production. However, there is need to evaluate the best route for achieving optimum yield and best quality. Therefore, two processes were investigated in this study - acid catalyzed and supercritical transesterification processes. Shea nut seeds were collected, its oil mechanically extracted thereafter, and the physiochemical properties were analyzed. In the acid catalysed process, shea nut oil was transesterified into biodiesel using ethanol with sulphuric acid (H 2 SO 4 ) as a catalyst. This gave a conversion of between 55wt% and 90wt% for temperatures between 20 o C and 90 o C. The optimum ratio of ethanol/oil was found to be 30:1 at 80 o C for reaction time of 120 minutes. While for supercritical transesterification process (without acid), the conversion was between 55wt% and 82.5wt% at temperatures between 220 o C and 300 o C. However, the optimum condition here was 20:1 ethanol/oil molar ratio, at 240 o C and 24 minutes reaction time. The biodiesel properties produced were evaluated and most of these conformed to Biodiesel Standard, ASTM D- 6751 and the international standard, EN-14214. Also, the properties of Biodiesel produced by supercritical process seem better compared to that from the acid catalyzed process in line with the ASTM D – 6751 and EN-14214 standards, thus a better option for diesel engines making supercritical transesterification a preferred option for biodiesel production from shea nut oil. Keywords: Sheanut, biodiesel, transesterification, acid-catalysed, supercritical, conversion
Highlights
Over the years different researches into green energy sources have been majorly driven by the increasing energy demand and the perceived need to systematically lower the dependence on fossil fuels due to their relatively harmful effect on the environment (Abbaszaadeh et al, 2001)
The above reason is the basis for very low maximum standard specification limit on acid value for final biodiesel product (Abbaszaadeh et al, 2001; Zhang et al, 2003).To reduce the drawbacks highlighted for catalyzed processes, a catalyst-free process for the transesterification of vegetable oils
The physicochemical properties of shea butter are comparable with the properties of groundnut oil which has been used in biodiesel production (Ogbonnaya and Adgidzi, 2008) and the properties of biodiesel are largely dependent on the physicochemical properties of the feedstock
Summary
Over the years different researches into green energy sources have been majorly driven by the increasing energy demand and the perceived need to systematically lower the dependence on fossil fuels due to their relatively harmful effect on the environment (Abbaszaadeh et al, 2001). The work investigates the effect of process variables like temperature, time, catalyst concentration and molar ratios on the on the yield of biodiesel production from the two processes using sheanut oil.
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