Abstract
Pisum sativum var. hortense L., the garden pea or green pea, belongs to the legume family, viz., fabaceae It is acool season vegetable crop cultivated worldwide mainly for its immature seeds and pods for vegetable purpose as well as for various processed products. Being one of the world’s oldest crops, it was domesticated over 9000 years ago and has been produced in association with cereals since that time (McPhee 2003).
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