Combining local knowledge and soil science for integrated soil health assessments in conservation agriculture systems

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The challenges of soil degradation and climate change have led to the emergence of Conservation Agriculture (CA) as a sustainable alternative to tillage-based agriculture systems. Despite the recognition of positive impacts on soil health, CA adoption in Africa has remained low. Previous soil health studies have mainly focused on ‘scientific’ measurements, without consideration of local knowledge, which influences how farmers interpret CA impacts and future land management decisions. This study, based in Malawi, aims to 1) combine local knowledge and conventional soil science approaches to develop a contextualised understanding of the impact of CA on soil health; and 2) understand how an integrated approach can contribute to explaining farmer decision-making on land management. Key farmers' indicators of soil health were crop performance, soil consistence, moisture content, erosion, colour, and structure. These local indicators were consistent with conventional soil health indicators. By combining farmers' observations with soil measurements, we observed that CA improved soil structure, moisture (Mwansambo 7.54%–38.15% lower for CP; Lemu 1.57%–47.39% lower for CP) and infiltration (Lemu CAM/CAML 0.15 cms−1, CP 0.09 cms−1; Mwansambo CP/CAM 0.14 cms−1, CAML 0.18 cms−1). In the conventional practice, farmers perceived ridges to redistribute nutrients, which corresponded with recorded higher exchangeable ammonium (Lemu CP 76.0 mgkg −1, CAM 49.4 mgkg −1, CAML 51.7 mgkg −1), nitrate/nitrite values (Mwansambo CP 200.7 mgkg −1, CAM 171.9 mgkg −1, CAML 103.3 mgkg −1). This perception contributes to the popularity of ridges, despite the higher yield measurements under CA (Mwansambo CP 3225 kgha-1, CAML 5067 kgha-1, CAM 5160 kgha-1; Lemu CP 2886 kgha-1, CAM 2872 kgha-1, CAML 3454 kgha-1 ). The perceived carbon benefits of residues and ridge preference has promoted burying residues in ridges. Integrated approaches contribute to more nuanced and localized perceptions about land management. We propose that the stepwise integrated soil assessment framework developed in this study can be applied more widely in understanding the role of soil health in farmer-decision making, providing a learning process for downscaling technologies and widening the evidence base on sustainable land management practices.

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Integrated Soil Health Assessment bridging Local Knowledge and Soil Science in Conservation Agriculture 
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  • Thirze Hermans + 5 more

<p>Climate change challenges across sub-Saharan Africa require more resilient food production systems. To improve agricultural resilience, the Climate Smart Agriculture (CSA) framework has been proposed including Conservation Agriculture (CA). CA has three key principles; 1) minimum soil disturbance, 2) crop residue cover, 3) crop diversification. Current soil health studies assessing CA’s impact have focused on 'scientific measurements', paying no attention to local knowledge. Local knowledge however influences farmers’ land decision making and their evaluation of CA. In this study, a participatory approach to evaluate CA’s soil health impacts is developed and implemented using farmers’ observations and soil measurements on farm trials in two Malawian communities. The on-farm trials compared conventional ridge and furrow systems (CP), with CA maize only (CAM) and CA maize-legume intercrop systems (CAML). This approach contextualizes the CA soil health outcomes and contributes to understanding how an integrated approach can explain farmer decision-making.</p><p>Based on a stepwise integrated soil assessment framework, firstly farmers’ soil health indicators were identified as crop performance, soil consistency, moisture content, erosion, colour and structure. These local indicators were consistent with conventional soil health indicators for quantitative measurements. Soil measurements and observations show that CA leads to soil structural change. Both soil moisture (Mwansambo: 7.54%-38.15% lower for CP; Lemu 1.57%-47.39% lower for CP) and infiltration improve under CA (Lemu CAM/CAML 0.15 cms<sup>-1</sup>, CP 0.09 cms<sup>-1</sup>; Mwansambo CP/CAM 0.14 cms<sup>-1</sup>, CAML 0.18 cms<sup>-1</sup>). Farmers perceive ridges as positive due to aeration, nutrient release and infiltration, which corresponds with higher exchangeable ammonium (Lemu CP 76.0 mgkg <sup>-1</sup>, CAM 49.4 mgkg <sup>-1</sup>, CAML 51.7 mgkg <sup>-1</sup>), and nitrate/nitrite (Mwansambo CP 200.7  mgkg <sup>-1</sup>, CAM 171.9 mgkg <sup>-1</sup>, CAML 103.3 mgkg <sup>-1</sup>). This perspective still contributes to the popularity of ridges, despite the higher yield and total nitrogen measurements under CA. The perceived carbon benefits of residues, and ridge advantages have encouraged farmers to bury residues in ridges.</p><p>This work shows that an integrated approach provides more nuanced and localized information about land management. The stepwise integrated soil assessment framework developed in this study can be used to understand the role of soil health in farmers’ land management decision-making. Thereby supporting a two-way learning process for scaling agricultural innovations and broadening the evidence base for sustainable agricultural innovations.</p>

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  • Research Article
  • Cite Count Icon 24
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Farmers’ indicators of soil health in the African highlands
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Improving soil health is necessary for increasing agricultural productivity and providing multiple ecosystem services. In the African Highlands (AH) where conversion of forests to cultivation on steep slopes is leading to soil degradation, sustainable land management practices are vital. Farmers’ awareness of soil health indicators (SHI) influences their choice of land management and needs to be better understood to improve communication between land managers and other stakeholders in agricultural systems. This study aims to collate and evaluate case study analyses of farmers’ awareness and use of soil health indicators in African Highlands. This is achieved by using a multi-method approach that combines a meta-summary analysis of AH’s SHI data from 24 published studies together with farmer interviews in the East Usambara Mountain region of Tanzania (EUM). Our findings show that farmers across the AH use observable attributes of the landscape as SHI. Out of 16 SHI reported by the farmers, vegetation performance/crop yield and soil colour were most frequently used across the AH. These were also the only two SHI that influenced farmers’ land management decisions in the EUM, where organic manure addition was the only land management option resulting from observed changes in SHI. Farmers’ use of only one or two SHI in land management decisions, as is the case in the EUM, seems to limit their choice and/or adoption of sustainable land management options, highlighting the need to increase awareness and use of more relevant SHI. This could be achieved by sharing SHI knowledge through learning alliances and agricultural extension service. Integration of farmers’ observation techniques and conventional soil testing in a hybrid approach is recommended for a more targeted assessment of soil health to inform appropriate and sustainable land management practices.

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  • Field Crops Research
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ContextThe rice-wheat (RW) system, spanning 13.5 million hectares in South Asia, is crucial for food security and livelihoods. However, intensive conventional tillage-based practices have harmed soil and environmental health, decreased productivity trends and increased greenhouse gas emissions. ObjectiveThis study aims to develop resilient, climate-smart cropping systems within the RW system, focusing on soil and crop productivity, economic viability, and reduced greenhouse gas (GHG) emissions. MethodsOver eight years, the study evaluated diverse parameters compared to farmer practices (FP) in seven scenarios (Sc), including one representing FP (Sc1) and six based on conservation agriculture (CA) principles. The study assessed system crop productivity, economic returns, soil quality (organic carbon; OC, nitrogen; N, phosphorus; P, potassium; K contents, bulk density; BD, soil aggregation, infiltration rates, microbial counts, and earthworm density), and GHG emissions. ResultsCA-based scenarios (Sc2 to Sc7) showed improved soil quality, lower bulk density, enhanced soil aggregation, and increased infiltration rates compared to Sc1. In the 0–15 cm layer, surface soil organic carbon (OC) and C stock were 63.7 % and 49.6 % higher, respectively, in CA-based scenarios. Additionally, available N, P and K contents in the surface layer increased by 10.2 %, 28.6 %, and 21.8 % under CA-based scenarios. Adoption of CA in intensified maize-based scenarios (Sc4 and Sc5) led to the increased system and economic yields, higher soil quality index (SQI), reduced GHG emissions and increased C stock compared to Sc1. ImplicationsThe study highlights that Conservation Agriculture (CA) practices and diversified crop rotations can address issues like falling crop productivity, reduced economic returns, soil degradation, and increasing environmental impacts in northwestern India's traditional rice-wheat system. However, widespread adoption requires government policies, including C credit payments and guaranteed markets with supportive pricing.

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Conservation Agriculture Boosts Soil Health, Wheat Yield, and Nitrogen Use Efficiency After Two Decades of Practice in Semi-Arid Tunisia
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Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established approach, research results are lacking regarding its long-term impact on nitrogen (N) dynamics in the soil–plant system. In this study, a 20-year experiment was used to investigate the long-term effects of no-tillage in CA on soil organic carbon (SOC) and nitrogen (N) mineralization, plant N uptake, grain yields, and the grain quality of durum wheat. A CA system based on no-tillage (NT) was evaluated and compared with conventional tillage (CT) used for wheat/legumes biennial crop rotation. Results showed that soil samples from CA plots experienced significantly more N mineralization than those under CT, which was attributed to increased SOC and N. Topsoil sampled from the CA plots 20 years after the implementation of the experiment had 43% more absolute potentially mineralizable N (N0) than the CT plots, with no significant differences observed in deeper soil layers (15–30 cm and 30–45 cm). The absolute potentially mineralizable carbon (C0) in soils from the CA system was 49% and 35% higher than in soils from the CT system, at soil depths of 0–15 and 15–30 cm, respectively. Furthermore, CA resulted in higher amounts of remobilized N and higher rates of N uptake during the critical growth stages of durum wheat. The amount of N remobilized during the kernel-filling phase under CA was 59% higher than under CT. Total N uptake in wheat plants was 45% greater under CA compared to CT. The most significant differences in N uptake between the CA and CT systems were observed during two critical growth stages: late tillering to heading (1.7 times higher in CA than CT) and heading to anthesis (1.5 times higher in CA than CT). The most significant differences for N uptake were shown during the late tillering to heading stage and the heading to anthesis stage. The amount of N remobilized during the kernel filling phase under CA was 59% higher than CT. CA adoption resulted in 21% and 35% higher grain and straw yields, respectively, compared to CT. The grain and straw N yields were 21% and 51% higher, respectively, under CA than CT. Moreover, the CA system exhibited higher partial factor productivity of nitrogen fertilizer (PFP N) for both grain and straw yields. Thousand kernel weight (TKW) and hectoliter weight were also significantly higher under CA than CT. The grain protein content, wet gluten content, vitreousness, and falling number were similar between the CA and CT systems. These results highlight the benefits of long-term CA adoption to increase soil N mineralization, providing a substantial base for N uptake during the critical growth stages of durum wheat, thus leading to increased crop yield. The findings underscore the potential of CA systems in promoting sustainable agriculture and mitigating the impacts of soil degradation.

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Time Matters: A Short-Term Longitudinal Analysis of Conservation Agriculture and Its Impact on Soil Health
  • Feb 13, 2024
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  • G C Du Preez + 4 more

Conservation agriculture is seen as a potential solution to modern farming challenges. This paper elucidates its immediate impact by investigating the short-term dynamics of soil health, including the biological constituents, following the implementation of conservation agriculture. We hypothesised that implementing conservation agriculture would lead to changes in soil health. However, these changes will vary across the physical, chemical, and biological properties of the soil, given that each of these components is likely differently influenced by conservation agriculture. The study site was a multi-year trial in Ottosdal (South Africa) with different crop production systems, including maize monoculture, conservation agriculture (rotation of maize, sunflower, and cover crops), and an uncultivated grassland, which served as a natural reference system. Appropriate statistical methods were used to analyse soil health parameters and their interactions from samples collected during the three consecutive summer growing seasons. The study revealed significant soil health dynamics between the cultivated and uncultivated systems. Total available P, organic matter content, and microbial biomass were key indicators of soil health over the 3 years. Crop sequence influenced these dynamics, while a shift from abiotic to biotic factors was observed as primary system differentiators. Notably, crop rotation and soil structure significantly influenced soil microbial communities. These findings provide valuable insights into the interactions between soils and biota and the resulting effects on soil health dynamics. However, further research is required to fully elucidate the mechanisms involved and optimise sustainable farming practices for diverse environmental contexts.

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  • 10.3389/fclim.2024.1478923
Potential of conservation agriculture practice in climate change adaptation and mitigation in Ethiopia: a review
  • Nov 5, 2024
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  • Leta Hailu + 1 more

Land degradation is a major problem in Ethiopia, as it contributes to climate change by releasing greenhouse gases (GHG) and slowing carbon sequestration rates. The objective of this review was to assess the role of conservation agriculture (CA) in climate change adaptation and mitigation in Ethiopia. The critical review method processes for identifying and synthesizing peer-reviewed research and review articles, reports, proceedings, and book chapters were followed, with materials obtained from relevant search engines. The findings of the various reports revealed that minimum tillage assists in soil moisture conservation when compared to conventional tillage. Conservation tillage maintains crop residue, reduces soil temperature significantly, and increases nutrient buildup in the surface soil layer, all of which lead to higher crop growth and production thus help as adaptation to climate change. Furthermore, agriculture and other land uses significantly contribute to greenhouse gas emissions; nevertheless, conservation agricultural methods improve soil organic carbon (SOC), soil aggregation, and carbon in aggregate, as well as soil health that contribute to climate changing mitigation. Several studies found that soil health indicators such as soil aggregation, soil organic carbon storage, soil enzymes, and microbial biomass improved under conservation tillage practices, potentially improving the carbon-nitrogen cycle, soil stability, and overall crop productivity. In terms of climate adaptation and mitigation, CA is one of the non-substitutable choices for reducing greenhouse gas emissions. Crop diversity, increased nitrogen consumption efficiency, crop rotation, improved soil carbon sequestration methods; crop residue retention, minimum soil disturbance, manure incorporation, and integrated farming systems are all important factors in minimizing GHG emissions. Moreover, factors impeding CA adoption include a lack of appropriate equipment and machinery, weed control methods, the use of crop residue for fuel wood and animal feed, a lack of awareness about the benefits of CA on soil health and sustainability, and a lack of government technical and financial support for smallholder farmers. Adoption and scaling up of CA practices are critical for ensuring a sustainable development goal and resilient future. Thus, relevant stakeholders should consider the aforementioned considerations while promoting the technology on a large scale through integration with enhanced technology.

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