Combining Biomarker and Food Intake Data

Abstract

Abstract Recent developments in biomarker discovery have demonstrated that combining biomarkers with self‐reported intake data has the potential to improve estimation of food intake. In this article, statistical methods for combining biomarker and self‐reported food intake data are discussed. The calibration equations method is a widely applied method that corrects for measurement error in self‐reported food intake data through the use of biomarker data. The method is outlined and illustrated through an example where citrus intake is estimated. In order to estimate stable calibration equations, a simulation‐based framework is delineated, which estimates the percentage of study subjects from whom biomarker data is required. The method of triads is frequently used to assess the validity of self‐reported food intake data by combining it with biomarker data. The method is outlined, and sensitivity to its underlying assumptions is illustrated through simulation studies.