Abstract
Reverse-phase HPLC has shown that the 24-methyl-Δ 5,22-sterol fractions isolated from 27 seed and seed oil samples of Brassica and Raphanus species (Cruciferae) consist of ca 10–40% of the 24α-epimer, 22-dehydrocampesterol, in addition to the 24β-epimer, brassicasterol.
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