Climate Change Impacts, Food Insecurity and Migration: An Analysis of the Current Crisis in Honduras

International audience

Abstract. Murniati K, Mutolib A. 2020. The impact of climate change on the household food security of upland rice farmers in Sidomulyo, Lampung Province, Indonesia. Biodiversitas 21: 3487-3493. Climate change in the agricultural sector, particularly food crops, significantly decreases the production, causing the anomaly influences of El-Niño (drought) and La-Nina (flood). Climate change will have an impact on food availability and accessibility, thereby disrupting the food security and vulnerability of farmer households. This study aimed to: analyze the livelihood vulnerabilities, determine the food security level, and assess the livelihood vulnerability on the food security of upland rice farmer households against climate change. This study was conducted in Sidomulyo Sub-district, South Lampung District. The samples were randomly selected among farmers, resulting in 66 selected farmers. The analysis included: the livelihood vulnerability index– intergovernmental panel of climate change (LVI-IPCC), food security index based on the Indonesian Institute of Sciences, and the Ordinal Model Logit (Ologit). The results showed that the upland rice farmer’s household had a livelihood vulnerability of 0.071, belonged to the medium category. Most farmer households (77.27%) were categorized as food secure. The “secure” category in the food security index is obtained if the upland rice farmers fulfill three criteria includes food availability, food stability, and food sustainability. The strategy of climate change adaptation, rice price, and phonska fertilizer price affects the food security of farmers’ households. Climate change adaptation strategies are indispensable for sustainable food security.

Malaria is a serious global health issue, resulting in an estimated 219 million cases and 660,000 deaths in 2010, many of them in Africa.1 Malaria transmission is tied closely to environmental variables such as rainfall and temperature—even when there’s plenty of rainfall to produce breeding pools for the Anopheles mosquitoes that spread malaria, hot temperatures can hamper mosquito development.2 Some early projections predicted that climate change would cause an increase in malaria cases,3 but more recent reports suggest it’s more likely that cases will shift in their distribution rather than rise overall.4 In this issue of EHP investigators at the Massachusetts Institute of Technology (MIT) report their projections, using a new modeling tool, that there probably will not be a significant increase in malaria prevalence in West Africa, even during a worst-case scenario of increased rainfall in the region.5 The authors used the Hydrology, Entomology, and Malaria Transmission Simulator (HYDREMATS) to estimate the impact of climate change on malaria transmission in West Africa. HYDREMATS is a combined hydrology and entomology model of malaria transmission developed at MIT by coauthor Elfatih A.B. Eltahir, a professor in the Department of Civil and Environmental Engineering, and former graduate student Arne Bomblies, now an assistant professor at the University of Vermont. The model uses high-resolution data on environmental variables including rainfall, temperature, topography, and soil conditions to model ephemeral breeding pools that form during intense rains. The model also tracks the simulated behavior of individual mosquitoes as they interact with their environment. The researchers used current climate data to model vectorial capacity, a measure of how efficiently mosquitoes spread malaria. They then looked at climate predictions for the time period 2080–2099 and determined which combination of temperature and rainfall changes corresponded to best- and worst-case scenarios in terms of malaria transmission. They conducted simulations using the best- and worst-case climate projections to predict vectorial capacity under each new scenario. The model did not include changes in malaria transmission due to interventions such as spraying, mosquito netting, and preventive medications. Figure 1 A child with malaria receives care in Sierra Leone. This country lies in a part of West Africa that is already saturated with malaria, and prevalence is not projected to increase with climate change. Figure 1 An ephemeral pool in Niger provides a perfect breeding site for Anopheles mosquitoes. This and other northern parts of West Africa could become too hot to sustain malaria. The northernmost areas studied are currently too dry and warm for effective malaria transmission. According to the model, they could become more suitable only if the climate becomes substantially wetter, but even then high temperatures likely would prohibit sustained transmission. The middle areas are expected to see a decrease in suitability for malaria transmission even under the wettest predictions of future climate. Southern areas could become even more suitable for transmission, but the persistent prevalence of malaria in these areas means a rise in cases is unlikely unless many people immigrate. Therefore, the investigators conclude, it appears unlikely, on the basis of this model, that climate change will increase malaria transmission in West Africa.5 “The main advantage of our malaria transmission model is that it provides a more detailed and direct relationship among environmental variables and malaria transmission than previous models,” says coauthor Teresa K. Yamana, a PhD student. “This is especially true for rainfall, because the timing of rain is just as important as the amount of rain. For example, more puddles form if there’s a big storm compared to if the same amount of rain falls over the course of several days.” Another strength of the study is its consideration of a wide range of climate predictions. Yamana explains that climate impact studies may be based on the climate predictions of a single model without knowing whether that model accurately represents the region of interest. Others average the predictions made by multiple models, but this is not a good strategy in the case of West Africa: “Half of the predictions say the climate will be wetter, half say it will be drier,6” she says, “so the average is something close to no change in rainfall—this could end up being very far from the truth.” Jonathan Patz, director of the Global Health Institute at the University of Wisconsin–Madison, is impressed by the researchers’ modeling because it “included a range of best- and worst-case scenarios to avoid bias. They also considered both temperature and rainfall, essential for malaria estimates.” He says, “Their findings are consistent with expectations that temperature projections alone explain only a part of malaria risk, and disease risk will considerably depend on rainfall and other environmental factors, particularly hydrological dynamics that vary by location.”

Despite the fact that the Southern African region is one of the most vulnerable to climate change, research on the impact of climate change on food insecurity in the SADC region as a whole is scarce. We make two major contributions to the literature. First, we examine how climate change affects a group of SADC countries. Second, in contrast to previous studies, we supplement an analysis of climate change on crop yield with an analysis of climate change on other food insecurity indicators such as food affordability, malnutrition, and a food insecurity measure. Relying on the system generalized method of moments (GMM) estimator, results show that precipitation has a statistically significant impact on all four indicators of food insecurity in both its linear and non-linear forms; precipitation has the greatest impact on food affordability, followed by its negative impact on malnutrition; and temperature -whether in its linear or nonlinear form- has no statistically significant influence on all four indicators of food insecurity. However, temperature change gains statistical significance in explaining movements in food security after controlling for the interaction of temperature and precipitation. The policy implications of these findings highlight the need to increase precipitation availability in the SADC region by designing sustainable irrigation programs while also implementing climate change mitigation initiatives alongside those designed to ensure food affordability and access to a healthy and decent meal, particularly for the poor.

Africa’s trademark as a continent is punctuated by food insecurity not comparable to other continents. Inadequate access to food has been described as a harsh reality in many urban centres. In addition, the impact of climate change appears to exacerbate the food insecurity situation of many urban populations. This has in turn placed emphasis on the prospect of urban agriculture (UA) in enhancing Africa’s urban food security in a changing climate. UA is positioned as a key mitigation and adaptation strategy since it presents a holistic response to food insecurity, and it is connected more directly to social and environmental factors.

Agriculture production is directly dependent on climate change and weather. Possible changes in temperature, precipitation and CO2 concentration are expected to significantly impact crop growth and ultimately we lose our crop productivity and indirectly affect the sustainable food availability issue. The overall impact of climate change on worldwide food production is considered to be low to moderate with successful adaptation and adequate irrigation. Climate change has a serious impact on the availability of various resources on the earth especially water, which sustains life on this planet. The global food security situation and outlook remains delicately imbalanced amid surplus food production and the prevalence of hunger, due to the complex interplay of social, economic, and ecological factors that mediate food security outcomes at various human and institutional scales. Weather aberration poses complex challenges in terms of increased variability and risk for food producers and the energy and water sectors. Changes in the biosphere, biodiversity and natural resources are adversely affecting human health and quality of life. Throughout the 21st century, India is projected to experience warming above global level. India will also begin to experience more seasonal variation in temperature with more warming in the winters than summers. Longevity of heat waves across India has extended in recent years with warmer night temperatures and hotter days, and this trend is expected to continue. Strategic research priorities are outlined for a range of sectors that underpin global food security, including: agriculture, ecosystem services from agriculture, climate change, international trade, water management solutions, the water-energy-food security nexus, service delivery to smallholders and women farmers, and better governance models and regional priority setting. There is a need to look beyond agriculture and invest in affordable and suitable farm technologies if the problem of food insecurity is to be addressed in a sustainable manner. Introduction Globally, agriculture is one of the most vulnerable sectors to climate change. This vulnerability is relatively higher in India in view of the large population depending on agriculture and poor coping capabilities of small and marginal farmers. Impacts of climate change pose a serious threat to food security. “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (World Food Summit, 1996). This definition gives rise to four dimensions of food security: availability of food, accessibility (economically and physically), utilization (the way it is used and assimilated by the human body) and stability of these three dimensions. According to the United Nations, in 2015, there are still 836 million people in the world living in extreme poverty (less than USD1.25/day) (UN, 2015). And according to the International Fund for Agricultural Development (IFAD), at least 70 percent of the very poor live in rural areas, most of them depending partly (or completely) on agriculture for their livelihoods. It is estimated that 500 million smallholder farms in the developing world are supporting almost 2 billion people, and in Asia and sub-Saharan Africa these small farms produce about 80 percent of the food consumed. Climate change threatens to reverse the progress made so far in the fight against hunger and malnutrition. As highlighted by the assessment report of the Intergovernmental Panel on Climate change (IPCC), climate change augments and intensifies risks to food security for the most vulnerable countries and populations. Few of the major risks induced by climate change, as identified by IPCC have direct consequences for food security (IPCC, 2007). These are mainly to loss of rural livelihoods and income, loss of marine and coastal ecosystems, livelihoods loss of terrestrial and inland water ecosystems and food insecurity (breakdown of food systems). Rural farmers, whose livelihood depends on the use of natural resources, are likely to bear the brunt of adverse impacts. Most of the crop simulation model runs and experiments under elevated temperature and carbon dioxide indicate that by 2030, a 3-7% decline in the yield of principal cereal crops like rice and wheat is likely in India by adoption of current production technologies. Global warming impacts growth, reproduction and yields of food and horticulture crops, increases crop water requirement, causes more soil erosion, increases thermal stress on animals leading to decreased milk yields and change the distribution and breeding season of fisheries. Fast changing climatic conditions, shrinking land, water and other natural resources with rapid growing population around the globe has put many challenges before us (Mukherjee, 2014). Food is going to be second most challenging issue for mankind in time to come. India will also begin to experience more seasonal variation in temperature with more warming in the winters than summers (Christensen et al., 2007). Climate change is posing a great threat to agriculture and food security in India and it's subcontinent. Water is the most critical agricultural input in India, as 55% of the total cultivated areas do not have irrigation facilities. Currently we are able to secure food supplies under these varying conditions. Under the threat of climate variability, our food grain production system becomes quite comfortable and easily accessible for local people. India's food grain production is estimated to rise 2 per cent in 2020-21 crop years to an all-time high of 303.34 million tonnes on better output of rice, wheat, pulse and coarse cereals amid good monsoon rains last year. In the 2019-20 crop year, the country's food grain output (comprising wheat, rice, pulses and coarse cereals) stood at a record 297.5 million tonnes (MT). Releasing the second advance estimates for 2020-21 crop year, the agriculture ministry said foodgrain production is projected at a record 303.34 MT. As per the data, rice production is pegged at record 120.32 MT as against 118.87 MT in the previous year. Wheat production is estimated to rise to a record 109.24 MT in 2020-21 from 107.86 MT in the previous year, while output of coarse cereals is likely to increase to 49.36 MT from 47.75 MT. Pulses output is seen at 24.42 MT, up from 23.03 MT in 2019-20 crop year. In the non-foodgrain category, the production of oilseeds is estimated at 37.31 MT in 2020-21 as against 33.22 MT in the previous year. Sugarcane production is pegged at 397.66 MT from 370.50 MT in the previous year, while cotton output is expected to be higher at 36.54 million bales (170 kg each) from 36.07. This production figure seem to be sufficient for current population, but we need to improve more and more with vertical farming and advance agronomic and crop improvement tools for future burgeoning population figure under the milieu of climate change issue. Our rural mass and tribal people have very limited resources and they sometime complete depend on forest microhabitat. To order to ensure food and nutritional security for growing population, a new strategy needs to be initiated for growing of crops in changing climatic condition. The country has a large pool of underutilized or underexploited fruit or cereals crops which have enormous potential for contributing to food security, nutrition, health, ecosystem sustainability under the changing climatic conditions, since they require little input, as they have inherent capabilities to withstand biotic and abiotic stress. Apart from the impacts on agronomic conditions of crop productions, climate change also affects the economy, food systems and wellbeing of the consumers (Abbade, 2017). Crop nutritional quality become very challenging, as we noticed that, zinc and iron deficiency is a serious global health problem in humans depending on cereal-diet and is largely prevalent in low-income countries like Sub-Saharan Africa, and South and South-east Asia. We report inefficiency of modern-bred cultivars of rice and wheat to sequester those essential nutrients in grains as the reason for such deficiency and prevalence (Debnath et al., 2021). Keeping in mind the crop yield and nutritional quality become very daunting task to our food security issue and this can overcome with the proper and time bound research in cognizance with the environment. Threat and challenges In recent years, climate change has become a debatable issue worldwide. South Asia will be one of the most adversely affected regions in terms of impacts of climate change on agricultural yield, economic activity and trading policies. Addressing climate change is central for global future food security and poverty alleviation. The approach would need to implement strategies linked with developmental plans to enhance its adaptive capacity in terms of climate resilience and mitigation. Over time, there has been a visible shift in the global climate change initiative towards adaptation. Adaptation can complement mitigation as a cost-effective strategy to reduce climate change risks. The impact of climate change is projected to have different effects across societies and countries. Mitigation and adaptation actions can, if appropriately designed, advance sustainable development and equity both within and across countries and between generations. One approach to balancing the attention on adaptation and mitigation strategies is to compare the costs and benefits of both the strategies. The most imminent change is the increase in the atmospheric temperatures due to increase levels of GHGs (Green House Gases) i.e. carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O) and chlorofluorocarbons (CFCs) etc into the atmosphere. The global mean annual temperatures at the end of the 20th

This study investigates the impact of climate change and land use change on water resources and food security in Jordan. The country is dominated by arid climate with limited arable land and water resources, where the per capita share of water is less than 145 m3/year. The study focused on crop production and water resources under trends of anticipated climate change and population growth in the country. Remote sensing data were used to determine land use/cover changes and rates of urbanization, which took place at the cost of the cultivable land. Recession of irrigated areas led to lesser food production and food security. Outputs from crop production and water requirements models, in addition to regression analysis, were used to estimate the projected increase in agricultural water demand under the scenarios of increased air temperature and reduced rainfall by the years 2030 and 2050. Results indicated that problems of water scarcity and food insecurity would be exacerbated by climate change and increased population growth. To move from the tragedy of the commons towards transcendence, the study emphasized the need for adaptive measures to reduce the impacts of climate change on water resources and food security. The challenge, however, would remain the development and the efficient use of new water resources as a means for future sustainable development.

The Negative Bidirectional Interaction Between Climate Change and the Prevalence and Care of Liver Disease: A Joint BSG, BASL, EASL, and AASLD Commentary

Climate change is a pervasive global issue that threatens the livelihoods and wellbeing of billions living globally. Climate change is a risk multiplier impacting all ecosystems, society, and sectors of the economy. The agriculture sector is one such sector that is highly vulnerable to changes in climate. In a country like Nepal where rainfed agriculture is a dominant occupation and a key pillar of the country’s economy, climate change brings risks and negative consequences for on-farm production, farmers' livelihoods as well as on the country’s development. The impacts of climate change including rising temperatures, an increase in the frequency or intensity of extreme weather events such as drought, and shifts in the rainfall seasonality, can cause a decline in food production and threaten the quality of food supplies, leading to reduced food security. The rise in the global population will increase global demand for food which implies that agriculture needs to boost production and increase yields, among other things. The unprecedented risks posed by climate change potentially undermine the ability of farms and farm holders to grow adequate and quality food. The severity of these risks varies due to a range of underlying factors including low economic development, their location, existing biophysical and socioeconomic conditions, and institutional arrangements. While the impacts of climate change on food production as well as agricultural practices in Nepal have been documented, there is a dearth in scholarly literature that has assessed the impacts of climate change on household food security in Nepal incorporating farmers’ perspectives and in particular smallholder subsistence farmers. Furthermore, there is only modest literature that has examined geographical variations in those experiences and understandings. This PhD study aimed, therefore, to investigate the effects of climate change on agricultural practices and food security, with a focus on subsistence smallholder farmers in three main agro- ecological zones of Nepal known as The Mountains, Hills, and the Terai. The study aimed to respond to the primary research question: How are Nepalese farming communities being impacted by climate change and how are they responding to ensure their continued food security? To answer this main research, question the study posed the following secondary research questions: Q1. How is climate changing and how is it impacting subsistence agriculture? Q2. What are the farmers experiencing and what is their understanding? a. Are there gender differences in understanding and experiencing? Q3. What is the state of food insecurity among these farmers? a. How is it being impacted by climate change? Q4. What adaptation strategies have been adopted by smallholder farmers to address threats to agricultural practices and food security from climate change and other pressures? Both the qualitative and qualitative data were collected using multiple methods to address the identified research questions. Methods included a narrative literature review, systematic review, face to face interviews with farmers, individual interviews with key informants and focus groups with the women's group. Climate data on temperature between 1971-2013 and rainfall between 1967-2013 were analysed. Additionally, secondary data on crop yield from 1980 to 2016 were also analysed to gain a better empirical understanding of the relations between climate change and yield pattern and to triangulate and validate the findings from the interviews. Quantitative data on cereal crop yields and climate data were systematically tabulated and further statistically analysed using software R. This study employed the Bayesian approach to statistical modelling. Besides, this study undertook an integrated risk assessment of food insecurity using the Bayesian Belief Network model to reflect how the risk of food insecurity is influenced under two scenarios: (1) current climate conditions and (2) the influences of different adaptation strategies employed. NVivo was used for content analysis for qualitative data obtained from the key informant interview and focus group data and analysis of transcripts from farmers' structured interviews. The findings showed that agricultural practices have undergone various changes over the past 30 years. Climate change impacts were experienced by farmers in all three agro-ecological zones of Nepal. However, the impacts varied between these zones in terms of frequency and intensity. The effect of climate change was highly pronounced in the Mountains zone followed by the Hills and the Terai. The results confirmed that rural subsistence smallholder farmers dependent on rainfed agriculture are vulnerable to climate change impacts. Moreover, it disproportionately affects the poor farmers whose income hinges solely on agriculture and associated activities. Boosting agricultural production and empowering these smallholders is key to enhancing their food security. The experiences reported by farmers are well aligned with the trend of the climatic variables obtained from climate data analysis, highlighting the importance of perception-based survey in complementing climate research. The study demonstrated both the climatic and non-climatic factors are affecting agricultural practices as well as household food security of these farming communities. It is, therefore, difficult to isolate the influence of any of these factors. This was supported by the findings from the risk assessment undertaken by Bayesian modelling. Based on Bayesian modelling, the smallholder farmers mainly at the Mountain zone were at the risk of food insecurity. The measures to increase the adaptive capacity of these smallholders were found to help them manage the risk of food insecurity. Addressing the complicated and multifaceted concerns of climate change and food security needs multidisciplinary and multisectoral adaptation interventions acknowledging underlying biophysical, social, economic, geographical and environmental circumstances. Farmers have taken some actions to adapt and reduce the worsening impacts of climate change. Nevertheless, farmers encountered several barriers in effectively adapting to climate change. This study concluded there is an urgent need for a transformative level of intervention that warrants a coordinated action and collaboration between relevant stakeholders working in this field, including governments and non-governmental organizations, to target the most vulnerable and the needy smallholder farmers addressing the constraints and pressures they face. Policy and decision-makers should work extensively and sensitively with smallholders to ensure the maintenance of their livelihood and to guarantee their food security. Combining local and scientific knowledge is needed to help direct research and tailor adaptation solutions that meet local conditions and needs.

Drought is a serious issue which might be caused by climate change that could create famine and health problems. Drought reduces air quality, increases fungal infestation, reduces people hand washing, affects mental health, leads to malnutrition by decreasing agricultural production, and increases diseases transmitted by insects. This study aimed to determine and describe community health status through building drought resilience in Ethiopia. This review was conducted based on the available peer-reviewed articles that were published from January 2004 to December 2018 Online databases from PubMed, MEDLINE, Scopus, EMBASE and Google Scholar were searched for studies related to the building drought and community health resilience at different regions of Ethiopia that were published in English language. The search was made by using "Emergency disaster", "prevention", "preparedness", "response", "recovery", "drought", "food insecurity", "coping strategies" and "drought health policy" as keywords. Most of the reviewed articles deal with the impact of climate change on the human health in relation to food security. The associated factors of the impact of drought on food security is basically due to lack of irrigation and farmland, the scarcity of water due to the direct effect of drought, flood, severe soil erosion, livestock dispossession, family size of the household and literacy of the households. Various coping strategies were employed by the households to alleviate the high and continued food insecurity problem such as reducing the number and amount of meal, scrounging cash and grain, searching for off-farm and non-farm jobs, getting food aid, vending of livestock, and partake in food for work programs. The findings explored components of the coping strategies to the building resilience create fruitful health conditions for the food insecure household. The effect of agricultural support services as reliance's on drought and community health situation was regarded as a positive outcome. Moreover, the means to get adequate food security strategies in all regions of Ethiopia should be designed. Furthermore, future researches are recommended for finding the best building strategies for each region of Ethiopia.

Food Security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. African continent is found to be the most susceptible and vulnerable places to climate change impacts, which is marked as the most food insecure region in the world, because of its reliance on climate sensitive and vulnerable economic sectors (rain fed agriculture) and its lower financial, technical, and technological capacity to adapt the climate change risks, and climate change is considered as posing the greatest threat to agriculture production and food security in the 21st century, particularly, in many of the poor, agriculture-based countries of Africa. Climate change affects food security in various ways: through impacting on all four components of food security (availability, accessibility, affordability, utilization and nutritional value and food system stability), through impacting on crop production and yield, through impacting on water availability, through impacting on fisheries production, through impacting on agricultural pests (weed, insect and disease pests), and through impacting on livestock production. African continent specially, Sub-Saharan African region is found to be the most drought prone area in the World. The severity of climate change extreme events/or drought induced food insecurity and malnutrition in Africa is emphasized. In Africa, food insecurity and malnutrition became chronic induced by repeatedly occurring drought. Due to climate change extreme event/or drought drive food crises/hunger many Africans were badly affected For instance, more than 100 million people were affected by drought driven hunger in Africa. So, Africa especially, Sub-Saharan Africa is marked as the most food insecure region in the world, and has the highest proportion of food insecure people, with an estimated regional average of 26.8% of the population undernourished and this rates could be over 50%. Moreover, the risk of hunger will increase by 10-20% in 2050. Similarly, in Africa, due to climate change impacts, the number of malnourished children is projected to be increased in 2030 and 2050 from the baseline (33 million) to 42 million and 52 million respectively. Thus, climate change impacts on food security has to be taken as key issue and impact reduction strategy options have to be implemented. Keywords: Impact of climate change, food security, malnutrition, food insecurity DOI: 10.7176/JRDM/90-03 Publication date: January 31 st 2023

Climate change, food insecurity, and epidemics affect all population sub-groups. This article reviews the current evidence on the relationships between climate change, food insecurity, and the COVID-19 pandemic in the context of newborn and child health. The authors searched Medline, PsycINFO, Cumulative Index to Nursing and Allied Health Literature (CINAHL), and Scopus databases using a structured approach. Food insecurity, particularly from the lack of food access and affordability, increased amidst the COVID-19 pandemic. Factors such as nationwide lockdowns, increased unemployment and financial instability, and school closures precipitated food insecurity. Children born to immigrant parents, belonging to racial and ethnic minority groupsor low-income families,and thosewho were Autistic were highly vulnerable.Climate change also contributes tofood insecurity, with increased susceptibility amongneonates and children compared to adults. There is a need for further research on the relationships between climate-linked exposures and COVID-19 transmission. Multisectoral collaborations and multilevel interventions are necessary to mobilize local and national resources for mitigating and preventing the synergistic effects of the three concurrent crises. The evidence-informed discourse on this topic can help in improved preparedness and response for future outbreaks and epidemics. The policy interventions for newborn and child survival need to factor in climate change, food insecurity, and emerging diseases.

Quantitatively projecting the impact of future climate change on the socio-economy and exploring its internal mechanism are of great practical significance to adapt to climate change and prevent climate risks. Based on the economy-climate (C-D-C) model, this paper introduces a yield impact of climate change (YICC) model that can quantitatively project the climate change impact. The model is based on the YICC as its core concept and uses the impact ratio of climate change (IRCC) indicator to assess the response of the economic system to climate change over a long period of time. The YICC is defined as the difference between the economic output under changing climate condition and that under assumed invariant climate condition. The IRCC not only reflects the sensitivity of economic output to climate change but also reveals the mechanism of the nonlinear interaction between climate change and non-climatic factors on the socio-economic system. Using the main grain-producing areas in China as a case study, we use the data of the ensemble average of 5 GCMs in CMIP6 to project the possible impact of climate change on grain production in the next 15–30 years under three future scenarios (SSP1-2.6, SSP2-4.5, SSP5-8.5). The results indicate that the long-term climate change in the future will have a restraining effect on production in North region and enhance production in South region. From 2021 to 2035, climate change will reduce production by 0.60–2.09% in North region, and increase production by 1.80–9.01% in South region under three future scenarios. From 2021 to 2050, compared with the climate change impact in 2021–2035, the negative impact of climate change on production in North region will weaken, and the positive impact on production in South region will enhance with the increase in emission concentration. Among them, climate change will reduce grain output in North region by 0.52–1.99%, and increase output in South region by 1.35–9.56% under the three future scenarios. The combination of economic results and climate change research is expected to provide scientific support for further revealing the economic mechanism of climate change impacts.

Mental Health Impacts of Climate Change for Birthing People and the Provider's Role.

The impact of urban growth and climate change on heat stress in a sub-tropical Australian city