Abstract
AbstractMethods for separation of various structural entities of dimers from heated fats and oils are not yet available. A series of dimers, representative of these, which may be formed in thermal oxidative reactions of fats and oils have recently been made available. In this study, the results of the analysis of a mixture of standard synthetic dimers, differing in polarity and structure, by packed column and capillary gas‐liquid chromatography (GLC), high performance liquid chromatography (HPLC) and thin‐layer chromatography (TLC) are presented. The HPLC method is based on the use of a octadecyl‐bonded reverse phase column with acetone actonitrile (1:1, v/v) as the mobile phase with refractive index detection.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
