Abstract
This study seeks to analyze the complex interactions between color psychology, lighting technology, and the cultivation of Tsitsirika (Catharanthus roseus) in the Philippine agricultural environment. The study is organized around three main goals: first, to investigate the effect of several LED wavelengths, specifically red, blue, and green, on the overall growth parameters of Tsitsirika. Second, it intends to conduct a rigorous comparative analysis, carefully comparing the development patterns shown by various colored LEDs to those detected in natural solar irradiation. This comprehensive analysis seeks to identify significant differences and explain potential benefits or drawbacks related with the use of artificial lighting. Ultimately, the study aims to explain the physiological characteristics induced by red, blue, and green LED wavelengths on Tsitsirika, revealing their subtle effects on the plant's physiological and morphological aspects, including leaf pigmentation and stomatal behavior. By thoroughly addressing these objectives, this study hopes to provide nuanced and academically valuable insights on the prudent application of color psychology and lighting technology, ultimately influencing optimal cultivation practices for Tsitsirika. This scholarly endeavor is positioned to support sustainable and efficient agricultural practices, not just in the Philippines but also with potential for broader application.
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