Abstract
This study tested the hypothesis that cholate feeding would counteract the earlier described calcium-induced inhibition of fat digestion. Rats were fed semipurified diets; either low (0.25%, w/w) or high (1.0%) in calcium, the latter diets being without or with 0.5% added sodium cholate. Apparent fat digestibility was 95.6% of intake in the rats fed the low-calcium diet. Calcium feeding significantly lowered apparent fat digestibility to 82.6%, but in the presence of cholate it was 91.2%. It is concluded that the inhibitory effect of calcium on fat digestion is mediated by diminishing the availability of bile acids.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal for Vitamin and Nutrition Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
