Abstract
Culture & AgricultureVolume 28, Issue 2 p. 138-139 Chicken: The Dangerous Transformation of America's Favorite Food Steve Striffler, Steve Striffler New Haven, CT: Yale University PressSearch for more papers by this author Steve Striffler, Steve Striffler New Haven, CT: Yale University PressSearch for more papers by this author First published: 28 June 2008 https://doi.org/10.1525/cag.2006.28.2.138Citations: 1AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume28, Issue2September 2006Pages 138-139 RelatedInformation
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