Abstract
Colorectal cancer is a major cause of death; its incidence is increasing worldwide. Experimental studies have suggested that plant food components can suppress cancer development through a variety of different mechanisms. Chemoprevention is defined by the use of natural, synthetic, biological or chemical agents that can reverse, suppress or prevent carcinogenesis. Plants produce a conspicuous structural diversity of metabolites and represent the largest source of active compounds; they are perhaps the earliest source of drugs for human use.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
