Abstract
Food security is a high-priority issue for sustainable global development both quantitatively and qualitatively. Once pesticides are applied, residues may be found in soil, on plant, on harvested product, on application equipment, in water and irrigation canals, in pesticide storage area, on cloth of applicant.
Highlights
Growth in global population means that farmers must produce food for an estimated 9.1 billion people expected to inhabit the earth by 2050 [1] (Figure)
Residues may be found in soil, on plant, on harvested product, on application equipment, in water and irrigation canals, in pesticide storage area, on cloth of applicant
Short term poisoning effects like nausea, vomiting, headache, chest pain, eye, skin and throat irritation etc. and potential longterm health effect like allergies, cancer, nervous system damage, birth defects, reproductive problem have been reported in recent decades, adverse effects of unexpected contaminants on crop quality have threatened both food security and human health
Summary
Growth in global population means that farmers must produce food for an estimated 9.1 billion people expected to inhabit the earth by 2050 [1] (Figure). The potential sources for the contamination of grains are mostly environmentally based and include air, dust, soil, water, insects, rodents, birds, animals, microbes, humans, storage and shipping containers, handling and processing equipment [10]. The rates of destruction often are higher in less developed nations and they are accounting for a quarter of the world’s pesticide use [5,11].
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