Abstract
Some important flesh properties were determined for the deep-sea species Portuguese dogfish ( Centroscymnus coelolepis), leafscale gulper shark ( Centrophorus squamosus), black dogfish ( Centroscyllium fabricii), roughhead grenadier ( Macrourus berglax), and mora/deepsea cod ( Mora moro). Chemical composition, water holding capacity, cook loss and shelf-life, as indicated by bacterial counts, were determined. For some of the species investigated, variations could be observed between fish caught in spring and fish caught in summer. The fish used in this study were caught at Hatton Bank in the North Atlantic, where fishing takes place mainly from April to September.
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