Abstract
BackgroundCultivated rice consists of two subspecies, Indica and Japonica, that exhibit well-characterized differences at the morphological and genetic levels. However, the differences between these subspecies at the transcriptome level remains largely unexamined. Here, we provide a comprehensive characterization of transcriptome divergence and cis-regulatory variation within rice using transcriptome data from 91 accessions from a rice diversity panel (RDP1).ResultsThe transcriptomes of the two subspecies of rice are highly divergent. Japonica have significantly lower expression and genetic diversity relative to Indica, which is likely a consequence of a population bottleneck during Japonica domestication. We leveraged high-density genotypic data and transcript levels to identify cis-regulatory variants that may explain the genetic divergence between the subspecies. We identified significantly more eQTL that were specific to the Indica subspecies compared to Japonica, suggesting that the observed differences in expression and genetic variability also extends to cis-regulatory variation.ConclusionsUsing RNA sequencing data for 91diverse rice accessions and high-density genotypic data, we show that the two species are highly divergent with respect to gene expression levels, as well as the genetic regulation of expression. The data generated by this study provide, to date, the largest collection of genome-wide transcriptional levels for rice, and provides a community resource to accelerate functional genomic studies in rice.
Highlights
Cultivated rice consists of two subspecies, Indica and Japonica, that exhibit well-characterized differences at the morphological and genetic levels
principle component analysis (PCA) analysis of the expression matrix resulted in a clear separation between the two subspecies along PC1, suggesting a significant transcriptional divergence between Indica and Japonica (Fig. 1)
The first principle component (PC) accounted for approximately 26.8% of the variation in gene expression
Summary
Cultivated rice consists of two subspecies, Indica and Japonica, that exhibit well-characterized differences at the morphological and genetic levels. Cultivated rice consists of two subspecies: Indica and Japonica. Indica varieties are cultivated throughout the tropics, and account for the majority of rice production worldwide. The unique environmental pressures in these distinct regions, as well as preferences by early farmers for grain characteristics has resulted in large morphological and physiological differences between the two subspecies. These differences have been recognized for centuries, as evidenced by references of Keng and Hsein types of rice found in records from the Han Dynasty in China [1]
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