Abstract
Fetching the ever-blooming population along with judicious use of available resources to save it for a future generation has forced the agri-community to search for the solution from nature itself. We all have witnessed that the answer to any big problem comes from the natural architect driven by the microbial community. The microbial community has saved the human race from several disasters and pioneer organisms in several scientific findings related to deep ocean research or space research. Several milestones are listed in agriculture after the introduction of inorganic components, but the after-effect of those chemical components has raised the big question mark on the existence of natural resources from future use. Therefore, the uses of organic components derived from nature were released as a more viable tool for sustainable agricultural production. The importance of crop rotation in sustainable agriculture has long been established from nomadic agriculture systems to settled agriculture. They are enhancing agriculture production functions like improving soil fertility, disrupting the pest–weed cycle, and improving soil structure, which is an indispensable part of crop rotation. Moreover, benefits are achieved from crop rotation or the complex interaction of diverse plant–microbe systems mediated through biochemical processes. The factors viz., soil type, plant type, topography, climate, etc., decide the diversity of microbes, whereas crop rotation decides its distribution. Sustainable agriculture includes the concept and practical applicability of organic agriculture, conservation agriculture, and bioengineering of agroecology. Crop rotation is an integral part of traditional and modern agriculture creates the opportunity to optimize the utilization of functional biodiversity in diverse cropping systems and soil types under varying climatic conditions for the generation of the green economy.
Published Version
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