Abstract
Lipid-based vesicles have an immense impact on dietary supplementation, nutrition, pharmaceuticals and cosmetic applications. They offer much needed flexibility in design, with ease of production, loading, appreciable entrapment and targeted sustained release. Besides the commonly known liposomes, there are other ‘osome’ variants as well that have specific functionalities. Though being similar in design, their functionalities in delivery differ. These osome variants have been discussed to appraise the developments made and to explore the possibilities further. The exposition discusses various possibilities with the intent to develop an intrigue for these members of the ‘osome’ family. These lipid-based vesicles indeed have considerable promise to be developed further in future for beneficial food/dietary constituent’s delivery, and medicinal aids.
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