Abstract
Journal of Food ScienceVolume 6, Issue 4 p. 373-376 CHANGES IN VITAMIN C CONTENT OF BARTLETT PEARS IN COLD AND GAS STORAGE 12 DONALD K. TRESSLER, DONALD K. TRESSLER New Pork State Agricultural Experiment Station, Geneva, New YorkSearch for more papers by this authorJAMES C. MOYER, JAMES C. MOYER New Pork State Agricultural Experiment Station, Geneva, New YorkSearch for more papers by this author DONALD K. TRESSLER, DONALD K. TRESSLER New Pork State Agricultural Experiment Station, Geneva, New YorkSearch for more papers by this authorJAMES C. MOYER, JAMES C. MOYER New Pork State Agricultural Experiment Station, Geneva, New YorkSearch for more papers by this author First published: July 1941 https://doi.org/10.1111/j.1365-2621.1941.tb16296.xCitations: 2 1 Approved by the direetor of the New York State Agricultural Experiment Station for publication as Journal Paper No. 403, September 31, 1940. 2 This work was undertaken in cooperation with the Department of Horticulture, Ontario Agricultural College, Guelph, Canada. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume6, Issue4July 1941Pages 373-376 RelatedInformation
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
