Abstract
ABSTRACTConsidering the great significance of reference crop evapotranspiration (ETo) for various sectors (i.e., biodiversity, agriculture, forestry development and water resources), this study comprehensively investigated its changes during 1980–2021 based on the Food and Agriculture Organisation‐56 Penman‐Monteith equation and the five popular meteorological datasets. As for the whole of Ethiopia, both the annual and monthly ETo significantly increased, but the increasing trends varied among months with larger values during January–April and September–December. Spatially, the annual and monthly ETo changes exhibited evident differences, characterised by increases over more than 88% of areas, especially for January–April and September–December, with an area percentage exceeding 78%. Attribution analyses based on a joint‐solution method with multiple sensitivity experiments suggested that for Ethiopia, the annual and monthly ETo increases were determined by increased mean temperature (Ta). However, the annual and monthly dominant factors varied spatially. On an annual scale, the dominant factors were net radiation (Rn) and Ta, accounting for 21.2% and 78.8% of areas, respectively, mainly in northwestern, southwestern and southeastern Ethiopia and the remaining regions. Although different spatial distributions of dominant factors existed among months, the dominant factor of Ta always had the most extensive area percentage (> 47%), followed by Rn (> 18%) during January–April, June, August, October and November, but wind speed at 2 m (> 19%) during May, July, September and December. This complete analysis of ETo changes and the related physical mechanisms can partly fill the research gap in Ethiopia. Moreover, this study provides essential information for better understanding climate change, protecting biodiversity and sustaining regional development (e.g., agriculture and water resources).
Published Version
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