Abstract

The domestic cat’s wild ancestors are obligate carnivores that consume prey containing only minimal amounts of carbohydrates. Evolutionary events adapted the cat’s metabolism and physiology to this diet strictly composed of animal tissues and led to unique digestive and metabolic peculiarities of carbohydrate metabolism. The domestic cat still closely resembles its wild ancestor. Although the carnivore connection of domestic cats is well recognised, little is known about the precise nutrient profile to which the digestive physiology and metabolism of the cat have adapted throughout evolution. Moreover, studies show that domestic cats balance macronutrient intake by selecting low-carbohydrate foods. The fact that cats evolved consuming low-carbohydrate prey has led to speculations that high-carbohydrate diets could be detrimental for a cat’s health. More specifically, it has been suggested that excess carbohydrates could lead to feline obesity and diabetes mellitus. Additionally, the chances for remission of diabetes mellitus are higher in cats that consume a low-carbohydrate diet. This literature review will summarise current carbohydrate knowledge pertaining to digestion, absorption and metabolism of carbohydrates, food selection and macronutrient balancing in healthy, obese and diabetic cats, as well as the role of carbohydrates in prevention and treatment of obesity and diabetes mellitus.

Highlights

  • The domestic cat’s wild ancestors (Felis silvestris) are known to be obligate carnivores

  • The fact that cats evolved consuming low-carbohydrate prey and the increased understanding of the unique feline carbohydrate metabolism has led to speculations that high-carbohydrate diets could be detrimental to feline health

  • This was doubted by Schermerhorn as, unlike glucokinase, hexokinase I, II and III are inhibited by glucose-6-phosphate, which is continuously formed by gluconeogenesis in feline liver [38]

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Summary

Introduction

The domestic cat’s wild ancestors (Felis silvestris) are known to be obligate carnivores. The dietary requirements for protein, arginine, taurine, methionine and cystine, arachidonic acid, niacin, pyridoxine, vitamin A and vitamin D are greater than for omnivores due to metabolic differences [2,3,4,5,6]. This evolutionary background has served as a basis for several myths about cat nutrition. Researchers evaluated high-carbohydrate diets as a risk factor for the development of feline obesity and diabetes mellitus; others examined the use of low-carbohydrate diets for the prevention and treatment of these metabolic diseases. (CH2 On ) are biological molecules that are composed of carbon, hydrogen and oxygen [11]

Classification of Carbohydrates
Glucose Metabolism and Homeostasis
Reduced Digestive Enzyme Capacity
Alterations of Monosaccharide Absorption
Carbohydrate Metabolism
Lack of Glucokinase Activity and Possible Compensation Mechanisms
High Gluconeogenic Activity and Link with Protein Requirement
Feline Sweet Blindness
Nutritional Geometry
Conventional Dry and Canned Pet Foods
Alternative Pet Diets
Risk Factors of Feline Obesity
Macronutrients and Weight Gain
Risk Factors of Feline Diabetes Mellitus
The Carbohydrate-Diabetes Hypothesis
Response to Intravenous Glucose and Oral Carbohydrate Administration
Macronutrients and Glucose Tolerance
Findings
Low-Carbohydrate Diets as Diabetes Treatment
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