Abstract
In his classic, Geography of Hunger (1951), the eminent Agronomist and sociologist Pernambucano, Josué de Castro clearly pointed out the poor protein content of cassava, which is the main food in the entire northern east and north of Brazil
Highlights
N to balanced food, we supply the Amazon and Northern east regions with improved varieties with triple productivity
Cassava Food balanced in Protein and Free of HCN
Geography of Hunger (1951), the eminent Agronomist and sociologist Pernambucano, Josué de Castro clearly pointed out the poor protein content of cassava, which is the main food in the entire northern east and north of Brazil
Summary
N to balanced food, we supply the Amazon and Northern east regions with improved varieties with triple productivity. Cassava Food balanced in Protein and Free of HCN Professor Emeritus of UnB and Researcher Emeritus of CNPq, and Founding President of the philanthropic foundation FUNAGIB, Brazil *Corresponding author: Nagib Nassar, Professor Emeritus of UnB and Researcher Emeritus of CNPq, and Founding President of the philanthropic foundation FUNAGIB, Brazil
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