Abstract
A case study that accidentally found Salmonella species, a very rarest case, from flood affected Cocosnucifera while processed in frozen food industry. Coconut is actually considered to be safe and contamination free because of its hard-outer covering, amidst the presence of highly nutritive water content. This was proved to be wrong after the identification of different species of bacteria from coconuts collected during the flood period and was identified during the routine tests.
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