Abstract
Urban agriculture is multifunctional. The environmental function is one of the agricultural functions. This research focuses on the level of carbon sequestration in food crops and vegetables. Furthermore, we estimate carbon sequestration differences in farming and non-farming land. This study calculates carbon sequestration using destructive methods. Furthermore, food crops carbon sequestration better than vegetable crops. In the same crop, there is more carbon sequestration in farming land when compared to non-farming land. Economically, this carbon sequestration can provide substantial economic value if it is better managed by considering urban spatial planning.
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