Carbon Footprint and Sensitive Design Parameters of Residential and Industrial (Whey) Wastewater Treatment Plants: A Comparative Life Cycle Assessment (LCA)

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This study calculates the carbon footprint of chemical coagulants and operational energy for residential and industrial (whey digestion) wastewater treatment using ReCiPe 2016 methodology within a clearly defined system boundary from cradle to gate. Data from water treatment facilities have been analyzed to quantify environmental impacts and identify sensitive design parameters. The estimated emission of treating 1 m3 of wastewater from whey digestion (7.1195 kg CO2 eq) is over 50 times higher than that of a residential one (0.1349 kg CO2 eq). Life cycle impact assessment (LCIA) reveals that iron (III) chloride (40% in H2O) and operational electricity consumption have higher impact categories compared to other design components. The uncertainty analysis indicates that electricity consumption (r = 0.4) is the dominant contributor to emissions, with a mean value of 4.22 kg CO2-eq per m3 of wastewater treated. In contrast, iron (III) chloride emerges as the most sensitive parameter (r = 0.88) with small variations in dosing causing a disproportionately large impact on overall emissions. Therefore, the optimized use of an iron-based coagulant, the adoption of membrane electrolysis, and the integration of renewable electricity into the process supply chains have been identified as effective strategies for reducing emissions.

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  • 10.1007/s11367-016-1208-4
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  • The International Journal of Life Cycle Assessment
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Could the recycled yarns substitute for the virgin cotton yarns: a comparative LCA
  • Aug 28, 2020
  • The International Journal of Life Cycle Assessment
  • Yun Liu + 5 more

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  • Cite Count Icon 20
  • 10.1016/j.oneear.2020.06.014
Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
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Feeding a growing, increasingly affluent population while limiting environmental pressures of food production is a central challenge for society. Understanding the location and magnitude of food production is key to addressing this challenge because pressures vary substantially across food production types. Applying data and models from life cycle assessment with the methodologies for mapping cumulative environmental impacts of human activities (hereafter cumulative impact mapping) provides a powerful approach to spatially map the cumulative environmental pressure of food production in a way that is consistent and comprehensive across food types. However, these methodologies have yet to be combined. By synthesizing life cycle assessment and cumulative impact mapping methodologies, we provide guidance for comprehensively and cumulatively mapping the environmental pressures (e.g., greenhouse gas emissions, spatial occupancy, and freshwater use) associated with food production systems. This spatial approach enables quantification of current and potential future environmental pressures, which is needed for decision makers to create more sustainable food policies and practices.

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