CARACTERIZAÇÃO HIDROQUÍMICA DE AQUÍFERO ALUVIAL PARA USO AGRÍCOLA

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Devido à marcante irregularidade climática do semiárido brasileiro, os aquíferos aluvionares tem permitido a irrigação de vales, exercendo sua importância socioeconômica para estados do semiárido brasileiro. Contudo, estudos hidroquímicos são essenciais para diminuir os riscos de salinidade dos solos irrigados. O presente trabalho buscou caracterizar a hidroquímica de um trecho do Aquífero Aluvionar do rio Curu – Ceará, e identificar suas limitações para irrigação. Para isso foram coletadas, em duas campanhas de campo, amostras para parametrização fisicoquímica da água subterrânea. A amostragem se deu em 10 poços durante o período chuvoso, agosto de 2017, e no período seco, novembro de 2017 e foram descritas por meio de diagrama de Piper e diagrama de risco de sodicidade de Richards. Os resultados mostraram que as águas possuem classes variadas, no período chuvoso e no seco, houve uma predominância de águas de classe mista e cloretadas. Quanto ao risco de sodicidade, as águas apresentaram alto teor salino, que oferecem risco à salinização dos solos, no entanto, com um bom manejo da irrigação é possível utilizar a água, controlando os fatores de infiltração e drenagem. O estudo contribuiu para um melhor conhecimento hidroquímico das aluviões, e uso agrícola desse reservatório estratégico para as regiões semiáridas.

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Comparative anatomy of wild adult tilapia (<I>Oreochromis niloticus</I>) ovary during rainy and dry periods in Zaria, Nigeria
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  • Cite Count Icon 14
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Differences in the availability of solar radiation can cause modifications in the structure and function of coffee plant leaves, such as physiological, growth and disease incidence alterations. The objective of this work was to evaluate the physiological characteristics and development of developing coffee plants submitted to five shading levels (0, 35, 50, 65 and 90% of shading) in the dry and rainy period. The evaluations were conducted in coffee plants of the Coffea arabica L. species, cultivar Catucaí Amarelo 2SL. The treatments were disposed in a randomized block design with plots subdivided in time, in which the shading levels and the evaluation periods were disposed in the plots and split-plots, respectively. The different shading levels and the seasonal modifications (rainy and dry period) to which the coffee plants were submitted promoted effects on the physiological characteristics, presenting better photosynthetic performance under 35, 50 and 65% shading levels in the rainy period. However, in the dry period, the plants submitted to the 50% shading level present higher CO2 assimilation. The 35, 50 and 65% shading levels provide better growth for coffee plants. Coffee plants under full sun presenthigher cercosporiosis incidence

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  • IEEE Geoscience and Remote Sensing Letters
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  • 10.1002/eco.2706
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