Abstract

Cereal crop production in sub-Saharan Africa has not achieved the much-needed increase in yields to foster economic development and food security. Maize yields in the region’s semi-arid agroecosystems are constrained by highly variable rainfall, which may be worsened by climate change. Thus, the Tanzanian government has prioritized agriculture as an adaptation sector in its intended nationally determined contribution, and crop management adjustments as a key investment area in its Agricultural Sector Development Programme. In this study, we investigated how future changes in maize yields under different climate scenarios can be countered by regional adjusted crop management and cultivar adaptation strategies. A crop model was used to simulate maize yields in the Singida region of Tanzania for the baseline period 1980–2012 and under three future climate projections for 2020–2060 and 2061–2099. Adaptation strategies to improve yields were full irrigation, deficit irrigation, mulch and nitrogen addition and another cultivar. According to our model results, increase in temperature is the main driver of future maize yield decline. Increased respiration and phenological development were associated with lower maize yields of 16% in 2020–2060 and 20% in 2061–2099 compared to the 1980–2012 baseline. Surprisingly, none of the management strategies significantly improved yields; however, a different maize variety that was tested as an alternative coping strategy performed better. This study suggests that investment in accessibility of improved varieties and investigation of maize traits that have the potential to perform well in a warmer future are better suited for sustaining maize production in the semi-arid region than adjustments in crop management.

Highlights

  • Smallholder agriculture is vital for the provision of food and incomes for people in sub-Saharan Africa (Cooper et al 2008; OECD/FAO 2016)

  • The development, implementation and adoption of suitable adaptation measures to address future maize yield losses from climate change are important for preserving economic development and food availability in sub-Saharan Africa

  • In this study from the semi-arid Singida region of Tanzania, our results indicate that adaptation measures like increased use of fertilizer, mulch and irrigation advocated by the Agricultural Sector Development Programme will not offset yield reductions caused by climate change

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Summary

Introduction

Smallholder agriculture is vital for the provision of food and incomes for people in sub-Saharan Africa (Cooper et al 2008; OECD/FAO 2016). Crop farming dominated by cereal production is an important component of food availability, which, in turn, is crucial for food security, poverty reduction and economic development (FAO 2006; Diao et al 2010; Macauley and Ramadjita 2015). In particular in semi-arid agroecosystems, smallholder farmers suffer considerable production shortfalls due to unreliable rainfall, lack of irrigation infrastructure and low soil fertility (Cooper et al 2008; Burney et al 2013; Hillocks 2014). Maize production in the country is nearly exclusively rain-fed as only 3% of the total planted area is irrigated (URT 2016). Climate change has been identified as a threat to Tanzania’s maize production due to associated increases in temperature and changes in rainfall patterns (Adhikari et al 2015; Rao et al 2015). Current maize yields are projected to decline at local level by up to 37% by 2050 (Arndt et al 2012; Msongaleli et al 2015)

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