Abstract

Information processing is generally biased toward global cues, often at the expense of local information. Equivocal extant data suggests that arousal states may accentuate either a local or global processing bias, at least partially dependent on the nature of the manipulation, task, and stimuli. To further differentiate the conditions responsible for such equivocal results we varied caffeine doses to alter physiological arousal states and measured their effect on tasks requiring the retrieval of local versus global spatial knowledge. In a double-blind, repeated-measures design, non-habitual (Experiment 1; N = 36, M = 42.5 ± 28.7 mg/day caffeine) and habitual (Experiment 2; N = 34, M = 579.5 ± 311.5 mg/day caffeine) caffeine consumers completed four test sessions corresponding to each of four caffeine doses (0, 100, 200, 400 mg). During each test session, participants consumed a capsule containing one of the three doses of caffeine or placebo, waited 60 min, and then completed two spatial tasks, one involving memorizing maps and one spatial descriptions. A spatial statement verification task tested local versus global spatial knowledge by differentially probing memory for proximal versus distal landmark relationships. On the map learning task, results indicated that caffeine enhanced memory for distal (i.e., global) compared to proximal (i.e., local) comparisons at 100 (marginal), 200, and 400 mg caffeine in non-habitual consumers, and marginally beginning at 200 mg caffeine in habitual consumers. On the spatial descriptions task, caffeine enhanced memory for distal compared to proximal comparisons beginning at 100 mg in non-habitual but not habitual consumers. We thus provide evidence that caffeine-induced physiological arousal amplifies global spatial processing biases, and these effects are at least partially driven by habitual caffeine consumption.

Highlights

  • The way we perceive our environment has implications for our ability to attend to environmental cues and successfully navigate from one point to another

  • Several studies have examined these issues with visual perception and verbal memory, but would they carry over to the processing and mental representation of relatively real-world spatial information? Toward further elucidating the directionality and breadth of arousal effects on local versus global processing, the present research examines whether physiological arousal states modulate global precedence on tasks involving the processing, representation, and retrieval of spatial information

  • MANIPULATION CHECK In low habitual caffeine consumers, analysis of Brief Mood Introspection Scale (BMIS) data indicated main effects of Subscale F (3, 105) = 155.094, p < 0.001 (η2 = 0.714), and marginal effects of Caffeine, F (3, 105) = 2.251, p < 0.09 (η2 = 0.003); these effects were qualified by an interaction between Subscale and Caffeine, F (9, 315) = 2.262, p < 0.05 (η2 = 0.004)

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Summary

Introduction

The way we perceive our environment has implications for our ability to attend to environmental cues and successfully navigate from one point to another. Some recent findings suggest that this global precedence is not a stable trait but rather subject to change under conditions of emotional and physiological arousal. The directionality of these changes, remains under debate; some studies find evidence of arousal-induced global processing advantages, and yet others find the opposite. Several studies have examined these issues with visual perception and verbal memory, but would they carry over to the processing and mental representation of relatively real-world spatial information? Toward further elucidating the directionality and breadth of arousal effects on local versus global processing, the present research examines whether physiological arousal states modulate global precedence on tasks involving the processing, representation, and retrieval of spatial information. We review extant literature related to arousal influences on perception and memory, and briefly review emerging evidence related to caffeine’s influence on these processes as a basis for motivating our manipulation and hypotheses

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