Abstract
Low pH of ovarian fluid is attributed to its inability to activate sperm motility. In the present study we sought if broken eggs are reason for the decrease of ovarian fluid pH. We examined if 1) there is relationship between turbidity of ovarian fluid (indicator of presence of broken eggs) and pH, and 2) there is a decrease in ovarian fluid pH after addition of broken eggs. We found a negative relationship between the turbidity and ovarian fluid pH. Addition of the content of broken eggs to ovarian fluid caused a decrease of pH and a decrease in ovarian fluid ability to activate sperm motility. Therefore it can be suggested that content of broken eggs decreases or negates the ability of ovarian fluid to activate sperm motility due to a decrease of pH.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
