Abstract
The state of Piaui is inserted in the broiler production chain in a significant way as a feed-ration supplier in a vast new agricultural frontier. The present case study analyzes the evolution of a local company, as the Northeast presents itself as a promising market when comparing regional and national per capita consumption. For the present study, production costs were classified in the items of feed, labor, cost of capital, depreciation. Prices of the finished product (broiler meat) were investigated. Data included the production costs of broiler production from a commercial broiler farm. It was verified that the farm represents 63% of the regional production. Piaui state has emerged as a producer of soybeans and corn, and the slaughtered broiler of the largest producer pole is the southern region of Brazil. The transport is the main factor for raising the production costs of the meat supply chain.
Highlights
Poultry meat is the 2ndworld most consumed meat representing around 30 kg/capita/year [1], and the increase in consumption by 2027 is forecasted to be near 35 kg/capita/year
The present study analyzes the evolution of a local commercial broiler company, as the Northeast region has been evolving as a promising broiler meat market within the regional and national scenarios
Overall global annual meat consumption per capita is expected to reach 35.3 kg by 2025, an increase of 1.3 kg compared to the last 5 years period. This additional consumption will consist mainly of poultry meat, and nearly 90% is of broiler meat
Summary
Poultry meat is the 2ndworld most consumed meat representing around 30 kg/capita/year [1], and the increase in consumption by 2027 is forecasted to be near 35 kg/capita/year. Such an increase in consumption comes from the less developed countries in Africa, Asia, and Latin America [2]. The forecast of annual growth projected for the Brazilian consumption of broiler meat is 2.6% in the period 2017/18 to 2027/28, meaning an increase of nearly 30% increase in consumption over the ten years. The state of Piauiis inserted in the productive broiler chain in two aspects, the first one as producer and consumer, with a consumption of 8.2 kg/capita in 2017. The present study analyzes the evolution of a local commercial broiler company, as the Northeast region has been evolving as a promising broiler meat market within the regional and national scenarios
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