Abstract
Bread has played an integral part in people’s life for a long period of time. It plays an important role in our daily eating lives. It has its period of usa-bility and from that point forward, the bread waste is produced. However, the causes of bread waste and mitigation strategy for reducing waste at various levels of the supply chain are still being studied. This study examines recent literature on the major cause of bread waste and its percentage in the bread supply chain. There are various waste mitigation measures that have been evaluated in order to tackle the loss rate at the supplier-retailer interaction. This research contributes to a better understanding of the most effective strategy for reducing supply chain losses. It may help managers, decision-makers, and practitioners to identify the sources of waste in their supply chain and make effective decisions to decrease waste percentage.
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