Abstract
The pandemic disease has affected many countries all over the globe. The ailment mimics various universal illnesses along with peculiar signs and symptoms. Including a high fatality rate, it has also disturbed the dispatch of other diseases thus obstructing the frail health system in India. An effort to vaccinate a majority of the population. The use of non-pharmaceutical preventive measures has been scaled to prevent further decline. The protocols for nutritional management take into account features of the pandemic, along with the condition and need of the patients. Hopefully, the instructions outlined here will help improve health care around the world.
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