Abstract
Book Reviewed in this Article:Dehydration of Natural and Simulated Dairy Products: Food Technology Review No. 15. By M. T. Gillies.Food Additives to Extend Shelf Life. Food Technology Review No 17. By N. D. Pintauro.Progress in Industrial Microbiology, Vol. 13. By D. J. D. Hockenhull (Ed.).Report of the Government Chemist, 1973. Department of Industry. London: H.M.S.O., 1974.Triticale. Proceedings of an international symposium, El Batan, Mexico, 1‐3 October 1973. By R. Macintyre and M. Campbell (Eds)
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