Abstract
Book Review Text-Book of Meat Hygiene, with Special Consideration of Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals . By Richard Edelmann, Ph.D., Royal State Veterinarian of Saxony. Authorized translation revised for America by John R. Mohler, A.M., V.M.D., and Adolph Eichorn, D.V.S., of the Pathological Division of the United States Bureau of Animal Industry. Philadelphia and New York: Lea &
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