Abstract
The paper presents the results of investigations of the impact of mesh aperture on boiling heat transfer. The tests have been performed for distilled water and ethyl alcohol at ambient pressure. It was observed that the meshed surfaces performed much better than the smooth reference surface and that meshes of smaller aperture provided better results. The obtained results have been compared with selected models of boiling heat transfer from literature.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
