Blockchain: A new safeguard for agri-foods

Abstract

Blockchain implementation in agriculture has begun. Blockchain is recognized as an emerging technology in the agri-foods industry which may provide an efficient and robust mechanism for enhancing food traceability and a transparent and reliable way to validate quality, safety, and sustainability, of agri-foods. However, the technology is in its nascency, therefore, this review was written to foster discussion and encourage the application of blockchain technology, especially in the agri-food industry. In this review, the working principle of blockchain for data recording and tracking is briefly described. The collaboration models for the current blockchain applications on agri-foods are summarized. Furthermore, the specific utilization of blockchain to enhance safety and quality of agri-foods is discussed in four aspects: enhance the data transparency, realize data traceability, improve the food safety and quality monitoring, and reduce the cost of financial transactions. A case study on a Walmart pork traceability system has been provided to demonstrate how blockchain may be used to enhance the food traceability. Finally, challenges and future trends of blockchain technology in agri-foods concerning data/cost management, data security, and data integration are discussed. Blockchain technology reveals a promising approach to foster a future of agri-foods system in a way that is safer, healthier, more sustainable, and reliable.