Abstract
The agricultural use of vinasse produced in the sugarcane industry has been through the ages through various changes and studies to analyze its reuse. From the 90s, with the increasing technological development allied to the great concern in the improvement of the agrarian processes, its optimization has advanced enormously. Also, it is important to note that its discharge into "vacant" fields with agricultural potential has been a very large handicap for several crops, taking into account the microbial, chemical and biochemical load that it has (BOD, COD, pH).
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