Abstract
Biotechnologies are transversal technologies with high scientific content. Their development promotes the emergence of new activities , the «bioindustries», which conceive and produce production goods and services. This greatly explains the strategies of firms concerned with biotechnologies. Moreover ; some barriers to entry are resulting from specific bioindustries conditions of production. In this regard, the technical and economic capacities of food industries firms may limit their access to this kind of activities.
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