Biosynthetic reuterin improved the intestinal health in pigs.

Simple SummaryThe earlier establishment of a health-benefiting intestinal microbiota can be an important strategy to improve intestinal health and subsequent growth performance. Functional oils, such as castor oil and cashew nutshell liquid, have been studied for promoting intestinal health due to their antimicrobial and anti-inflammatory properties. This study aimed to investigate the benefits of supplementation of functional oils on modulation of mucosa-associated microbiota, enhancing the intestinal health and growth performance of nursery pigs. It was demonstrated that the functional oils enhanced the intestinal health of the pigs by increasing beneficial and reducing harmful bacteria and by potentially reducing jejunal oxidative stress and enhancing intestinal morphology. Our results suggest that the blend composed of castor oil and cashew nutshell liquid can be used in nursery pigs to modulate the jejunal mucosa-associated microbiota and intestinal integrity of nursery pigs.This study aimed to investigate the effects of functional oils on modulation of mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Forty newly weaned pigs (20 barrows and 20 gilts) with 7.0 ± 0.5 kg body weight (BW) were housed individually and randomly allotted in a randomized complete block design with sex and initial BW as blocks. The dietary treatments were a basal diet with increasing levels (0.00, 0.50, 0.75, 1.00, and 1.50 g/kg feed) of functional oils (a blend of castor oil and cashew nutshell liquid; Oligo Basics USA LLC, Cary, NC) fed to pigs for 34 days divided in two phases (P1 for 13 days and P2 for 21 days). Growth performance was analyzed weekly. On day 34, all pigs were euthanized to collect jejunal mucosa for analyzing the mucosa-associated microbiota and intestinal health, and ileal digesta for analyzing apparent ileal digestibility. Data were analyzed using SAS 9.4. Supplementation of functional oils did not affect the overall growth performance. Increasing supplementation of functional oils reduced (p < 0.05) the relative abundance of Helicobacteraceae, whereas it increased (p < 0.05) Lactobacillus kitasatonis. Supplementation of functional oils tended (p = 0.064) to decrease protein carbonyl and increase the villus height (p = 0.098) and crypt depth (p = 0.070). In conclusion, supplementation of functional oils enhanced intestinal health of nursery pigs by increasing beneficial and reducing harmful bacteria, potentially reducing oxidative stress and enhancing intestinal morphology, without affecting overall growth performance of pigs. Supplementation of functional oils at 0.75–1.50 g/kg feed was the most beneficial to the jejunal mucosa-associated microbiota and intestinal integrity of nursery pigs.

This study investigated the effects of dietary supplementation of indigenous dietary fiber (DF) sources with different solubilities on the growth performance, intestinal health, and gut microbiota in meat geese. A total of 400 meat geese at 17-d-old were randomly divided into 4 treatments with 10 replicates per treatment and 10 geese per replicate in a 28-d trial. The dietary treatments included a corn-soybean meal basal diet (BD), and BD supplemented with wheat bran as high soluble DF source (HS), alfalfa meal as medium soluble DF source (MS), or bamboo meal as low soluble DF source (LS). The results showed that dietary supplements of DF sources improved the growth performance of geese by improving final body weight (P = 0.010) and average daily weight gain (P = 0.003), and decreasing feed to gain ratio (P < 0.001). Among the DF source supplemented groups, HS treatment decreased the feed to gain ratio compared to LS treatment (P = 0.015). Next, HS and MS treatments decreased the levels of uric acid (P = 0.022) and triglyceride (P = 0.003) compared to BD and LS groups, and HS treatment decreased the high-density lipoprotein cholesterol level (P = 0.032) in serum compared to BD, LS, and MS groups. Additionally, dietary supplement of DF sources, especially the HS treatment improved the immune function of ileum and cecum by decreasing the levels of interlukin-10 level (P < 0.001) and interlukin-1β (P < 0.001), and increasing the level of secretory immunoglobulin A (P < 0.05) compared to BD, LS, and MS groups. Also DF sources supplements, especially the MS and HS treatments enhanced the antioxidant capacity of ileum and cecum by increasing activities of CAT (P < 0.001), SOD (P = 0.006 in ileum, P < 0.001 in cecum), and T-AOC (P < 0.001), but decreasing the MDA level (P < 0.001) compared to BD and LS groups. Furthermore, the length of ileum in BD group was shorter than DF source supplemented groups. And HS group had the longest ileum length (P = 0.010) and villus height (P = 0.001), and the most goblet cell number (P = 0.013) among all groups. Finally, by comparing the gut microbiota composition among BD, LS, and HS groups, HS treatment induced the enrichments of Butyricicoccus and Gemmiger, which were correlated with the improvements in the growth performance, lipid and fatty acid metabolisms, and intestinal condition. In conclusion, this study indicated that dietary supplementation of DF source, especially the high soluble DF source modulated the gut microbiota, enhanced the growth performance, nutrient metabolism, and intestinal health of meat geese. These findings suggested that highly soluble fiber sources might be preferable to use in geese production.

Phytobiotics are plant-derived rich in bioactive compounds such as phenolics, organosulfur compounds, terpenes, and aldehydes. Phytobiotics can be classified based on their origin or chemical structure, with the main categories being essential oils, oleoresins, and herbs and spices. Phytobiotics have gained interest due to their positive effects on animal health, including anti-inflammatory, antioxidant, and antimicrobial properties resulting in improved growth performance. This review explores the mode of action of phytobiotics based on their bioactive compounds and highlights their impacts on intestinal health and growth performance in pigs. The inclusion of phytobiotics in pig diets has shown promise in mitigate negative impacts caused by environmental and dietary challenges by reducing inflammatory and oxidative stress responses, enhancing intestinal barrier function, and exhibiting antimicrobial properties against pathogens like Escherichia coli. Collectively, phytobiotics showed a diverse biological activity through different mode of actions, resulting in improved growth performance and overall health in pigs, making phytobiotics a valuable feed additive in pig nutrition and production.

This study investigated the effects of using soy protein concentrate (SPC) to replace animal protein supplements on mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Fifty-six newly weaned pigs (BW = 6.4 ± 0.6 kg) were allotted to 5 treatments in a randomized complete block design. Pigs were fed for 35 d in 3 phases (P; 1, 2, 3) for 10, 12, 13 d, respectively. Dietary treatments were: (1) basal diet with fish meal (P1: 4%, P2: 2%, and P3: 1%), poultry meal (P1: 10%, P2: 8%, and P3: 4%), and blood plasma (P1: 4%, P2: 2%, and P3: 1%), where SPC replacing none (NC); (2) basal diet with SPC replacing fish meal (RFM); (3) basal diet with SPC replacing poultry meal (RPM); (4) basal diet with SPC replacing blood plasma (RBP); and (5) basal diet with SPC replacing all animal protein supplements (PC). Growth performance was recorded for each phase. Pigs were euthanized on d 35 to collect jejunal mucosa and tissue to evaluate intestinal health and microbiota, and ileal digesta to measure apparent ileal digestibility (AID) of nutrients. Data were analyzed using the MIXED procedure of SAS. Overall, RFM, RPM, and RBP did not affect growth performance, whereas PC decreased (P < 0.05) ADG and ADFI. The RPM increased (P < 0.05) Prevotella stercorea and decreased (P < 0.05) Helicobacter rappini. The PC decreased (P < 0.05) H. rappini, whilst increasing (P < 0.05) Prevotella copri, Propionibacterium acnes, and Pelomonas aquatica. The RFM tended to increase (P = 0.096) immunoglobulin A in the jejunum. The PC tended to decrease (P = 0.078) jejunal crypt cell proliferation. There were no differences in the villus height, AID of nutrients, intestinal inflammation, and intestinal oxidative stress among treatments. In conclusion, SPC can replace fish meal, poultry meal, or blood plasma individually without affecting growth performance and intestinal health, and AID of nutrients of nursery pigs. Particularly SPC replacing poultry meal benefitted intestinal health by reducing H. rappini and increasing P. stercorea. However, SPC replacing all three animal protein supplements reduced growth of nursery pigs mainly by reducing feed intake.

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

This study aimed to investigate the effects of xylanase on growth performance and intestinal health of nursery pigs fed diets with reduced metabolizable energy (ME). One hundred ninety-two pigs at 8.7 kg ± 0.7 body weight (BW) after 7 d of weaning were allotted in a randomized complete block design with initial BW and sex as blocks. Eight dietary treatments consisted of 5 ME levels (3,400, 3,375, 3,350, 3,325, and 3,300 kcal ME/kg) below the NRC (2012) requirement and 4 levels of xylanase (0, 1,200, 2,400, and 3,600 XU/kg) to a diet with 3,300 kcal ME/kg. All pigs received their respective treatments for 35 d in 2 phases, pre-starter (14 d) and starter (21 d). On day 35, eight pigs in 3,400 kcal/kg (CON), 3,300 kcal/kg (LE), and 3,300 kcal/kg + 3,600 XU xylanase/kg (LEX) were euthanized to collect jejunal tissues and digesta for the evaluation of mucosa-associated microbiota, intestinal immune response, oxidative stress status, intestinal morphology, crypt cell proliferation, and digesta viscosity as well as ileal digesta to measure apparent ileal digestibility. Data were analyzed using the MIXED procedure on SAS 9.4. The LE increased (P < 0.05) jejunal digesta viscosity, tended to have decreased (P = 0.053) relative abundance of Prevotella, and tended to increase (P = 0.055) Lactobacillus. The LE also increased (P < 0.05) the concentration of protein carbonyl whereas malondialdehyde, villus height (VH), villus height to crypt depth ratio (VH:CD), apparent ileal digestibility (AID) of nutrients, and finally average daily feed intake were decreased (P < 0.05). The LE did not affect average daily gain (ADG). The LEX decreased (P < 0.05) digesta viscosity, increased (P < 0.05) the relative abundance of Prevotella, decreased (P < 0.05) Helicobacter, decreased (P < 0.05) the concentration of protein carbonyl, tended to increase (P = 0.065) VH, and decreased (P < 0.05) VH:CD and crypt cell proliferation. Moreover, LEX increased (P < 0.05) the AID of dry matter and gross energy and tended to increase (P = 0.099; P = 0.076) AID of crude protein, and ether extract. The LEX did not affect ADG but did tend to decrease (P = 0.070) fecal score during the starter phase. Overall, reducing ME negatively affected intestinal health parameters and nutrient digestibility without affecting growth. Supplementation of xylanase mitigated some of the negative effects observed by ME reduction on intestinal health and digestibility of nutrients without affecting growth.

The objective of this study was to investigate the effects of myristic acid on intestinal health and growth performance of nursery pigs. Thirty-six newly weaned pigs (6.6 ± 0.4 kg BW) were assigned to 3 treatments (n = 12) in a randomized complete block design with initial BW and sex as blocks. Pigs were fed for 35 d in 3 phases (10, 10, and 15 d respectively). Treatments were 1) NC: basal diet; 2) PC: NC + 0.25% bacitracin methylene disalicylate (antibiotic; bacitracin: 276 g/t feed) in all phases; and 3) MA: NC + myristic acid at 0.075% in phases 1 and 2 and 0.045% in phase 3. Diets contained nutrients meeting the requirement. Growth performance and fecal score were measured for each phase. Pigs were euthanized to collect jejunal mucosa, jejunal tissues, and ileal digesta. Data were analyzed using preplanned contrasts (NC vs. PC and NC vs. MA) in the Proc MIXED procedure of SAS. Compared with the NC, the PC improved (P &amp;lt; 0.05) ADG in phase 1 (43 to 101 g/d) and ADFI in phase 2 (458 to 578 g/d), whereas the MA improved (P &amp;lt; 0.05) ADG (541 to 668 g/d) and ADFI (801 to 996 g/d) in phase 3. Overall, the PC tended to improve ADG (353 to 419 g/d; P = 0.063), and ADFI (515 to 606 g/d; P = 0.051), whereas the MA improved (P &amp;lt; 0.05) ADG (353 to 431 g/d) and ADFI (515 to 623 g/d) compared with the NC group. The PC decreased (P &amp;lt; 0.05) fecal score (3.17 to 3.03) in phase 2 compared with the NC. The PC tended to decrease IL8 (P = 0.053; 0.53 to 0.37 ng/mg of protein) and protein carbonyl (P = 0.075; 2.65 to 1.66 nmol/mg of protein) in jejunal mucosa compared with the NC. The PC increased (P &amp;lt; 0.05) the villus height to crypt depth ratio (2.61 to 3.02) compared with that of NC. The MA tended to decrease IgG (P = 0.051; 2.44 to 1.67 µg/mg of protein) and IL8 (P = 0.090; 0.53 to 0.39 ng/mg of protein) in jejunal mucosa compared with that of the NC. The MA tended to increase relative abundance of Bacteroidetes (P = 0.075; 3.8 to 13.9) at phylum level, Prevotellaceae (P = 0.073; 3.7 to 13.8) at family level, and Prevotella (P = 0.085; 4.2 to 15.4) at genus level compared with the NC. In this study, it was shown that both bacitracin and myristic supplementation could improve the intestinal health and growth performance of nursery pigs. Effects of bacitracin on intestinal health and growth performance was rather immediate whereas the effects of myristic acid were obtained after a 3-week feeding.

A trubs, hops, and yeast mixture (THYM) generated as a co-product of craft brewing contains high levels of hop acids and yeast cells, bioactive compounds that could positively influence health and growth in pigs. These co-products have a high moisture content and must be dried to facilitate transport and mixing into diets. Drying methods utilizing heat can cause the loss of functional volatile compounds, like hop acids, but the cost of drying solutions using lower heat, such as freeze-drying, can be up to 10-fold the cost of drum-drying. Similarly, it was found that the storage of 3-year-old drum-dried THYM decreased the amount of alpha and beta acids compared with the fresh drum-dried and freeze-dried THYM by approximately 19% and 65%, respectively. Therefore, the purpose of this study was to investigate the efficacy of THYM (Highland Brewing, Asheville, NC, USA) dried using different methods and storage times on intestinal health and growth performance of nursery pigs. Thirty-two pigs (6.8 ± 0.4 kg body weight) weaned at 3 weeks-of-age were allotted into 4 dietary treatments, using a randomized complete block design, with sex and initial body weight as blocks. The dietary treatments were: 1) basal diet (CON); 2) fresh drum-dried THYM, at 0.7% of the diet (0.7DF); 3) fresh freeze-dried THYM, at 0.7% of the diet (0.7FF); and 4) 3-year-old drum-dried THYM, at 1.4% of the diet (1.4DS), to consider the loss of hop acids during storage. The THYM replaced a mixture of 40% corn and 60% soybean meal in the basal diets. Pigs were fed for 28 d in 3 phases (9, 11, and 8 d, respectively). On d 28, all pigs were euthanized for sampling of jejunal tissue and jejunal mucosa. Data were analyzed using SAS 9.4. The inclusion of THYM decreased (P &amp;lt; 0.05) Helicobacter in the jejunal mucosa, when compared with the CON, whereas there were no changes to intestinal morphology and weight gain with the inclusion of THYM. The 1.4DS tended to decrease the expression of Toll-like receptor 2 (P = 0.073) and Cluster of differentiation 14 (P = 0.057), when compared with 0.7DF. This suggests THYM may positively influence the mucosa-associated microbiota, whereas increased storage time could decrease the stimulation of pathogen recognition pathways by THYM, possibly due to storage conditions decreasing the functionality of the bioactive compounds over time. In conclusion, the inclusion of THYM could reduce potentially harmful bacterial populations in the jejunal mucosa, with no negative effects on intestinal morphology or growth performance, however, prolonged storage could decrease immunomodulatory properties of THYM related to pathogen sensing, when fed to nursery pigs.

Fermented liquid feed (FLF) can improve dietary nutrient absorption levels, degrade antinutrient factors in diets, and increase beneficial bacteria abundance in animal guts. However, few systematic studies have been conducted on wheat-based fermented liquid feed (WFLF) in pigs. The present study evaluates the effects of WFLF on the growth performance, nutrient digestibility, gastric volume, intestinal morphology, intestinal health, intestinal barrier function, serum biochemical immunity, gut microbiota, and intestinal microbial diversity of grower-finisher pigs. In total, 80 weaned pigs were randomly allocated to two treatment groups based on their initial body weight: a basal diet with pellet dry feeding (CON) and a basal diet with WFLF, with four replicate pens per group. The experiment lasted 82 d. Compared with CON pigs, those fed WFLF were significantly heavier at 60 to 82 d and had significantly higher average daily feed intake, average daily gain, and gain: feed ratio at 60 to 82 d and 1 to 82 d. WFLF pigs had significantly greater jejunum, total tract, and ileal digestibility for all nutrients and amino acids, excluding arginine, than CON pigs. WFLF intake influenced villus height, villus height:crypt depth ratio of the anterior segment of the jejunum (A-jejunum), crypt depth, and redox potential of the posterior segment of the jejunum (P-jejunum) while significantly affecting body weight. Additionally, FLF improved gastric capacity significantly. Furthermore, mRNA expression of occludin and claudin-1 in the mucosa of the ileum and jejunum was significantly higher in WFLF pigs than in CON pigs. WFLF increased serum concentrations of alanine transaminase and reduced low-density lipoprotein cholesterol, total cholesterol, and total bile acid content. The alpha diversity (Shannon and Simpson indices) in the stomachs of WFLF pigs was significantly higher than in CON pigs. Microbial diversity in the stomach, ileum, and cecum, as well as the abundance of lactic acid bacteria, were increased in WFLF pigs compared to CON pigs. In conclusion, WFLF intake may positively influence intestinal ecology by improving digestive tract structure, upregulating intestinal barrier-related genes, and improving intestinal morphology to enhance intestinal digestive function and health. Collectively, the present study shows that WFLF intake can increase growth performance while maintaining beneficial nutrient digestibility in grower-finisher pigs.

This study investigated the effects of supplementing phytase and non-starch polysaccharide-degrading enzymes (NSPases) to corn-soybean meal-based diet on the growth performance, trace element deposition, and intestinal health of growing-finishing pigs. Fifty pigs were randomly assigned into the control (basal diet), phytase (basal diet + 100 g/t of phytase), β-mannanase (basal diet + 40 g/t of β-mannanase), β-glucanase (basal diet + 100 g/t of β-glucanase), and xylanase (basal diet + 100 g/t of xylanase) groups. The results show that the supplementation of phytase and NSPases had no impacts (p > 0.05) on the growth performance of pigs. Compared with the control group, pigs fed with xylanase had higher (p < 0.05) Zn concentrations in the ileum and muscle and those fed with phytase had higher (p < 0.05) Zn concentrations in the ileum. Phytase and xylanase supplementation decreased (p < 0.05) fecal Zn concentrations in pigs compared with the control group (p < 0.05). In addition, phytase, β-mannanase, β-glucanase, and xylanase supplementation up-regulated (p < 0.05) the FPN1 expression, whereas xylanase up-regulated (p < 0.05) the Znt1 expression in the duodenum of pigs compared with the control group. Moreover, phytase, β-glucanase, and xylanase supplementation up-regulated (p < 0.05) the jejunal Znt1 expression compared with the control group. The intestinal morphology results show that the phytase, β-mannanase, and xylanase groups had increased villus heights (VHs), an increased villus height-crypt depth ratio (VH:CD), and decreased crypt depths (CDs) in the duodenum, whereas phytase, β-mannanase, β-glucanase, and xylanase groups had decreased VH and VH:CD, and increased CD in the jejunum compared with the control group (p < 0.05). Pigs fed with exogenous enzymes had decreased bacterial diversity in the cecum. The dietary supplementation of NSPases increased the relative abundance of Firmicutes and decreased spirochaetes (p < 0.05). Compared with the control group, dietary NSPase treatment decreased (p < 0.05) the opportunistic pathogens, such as Treponema_2 and Eubacterium_ruminantium. Moreover, the relative abundances of Lachnospiraceae_XPB1014 and Lachnospiraceae were enriched in the β-glucanase and β-mannanase groups (p < 0.05), respectively. In conclusion, phytase and xylanase supplementation may promote zinc deposition in pigs. Additionally, the supplementation of NSPases may improve the gut health of pigs by modulating the intestinal morphology and microbiota.

The effects of dietary oxyberberine supplementation on the growth performance, carcass traits, blood biochemical parameters and intestinal health in broilers.

Zinc (Zn) is an essential trace element that has physiological and nutritional functions. However, excessive use of Zn can lead to waste of resources. In this study, we compared the effects of inorganic (ZnSO4) and organic Zn glycine chelate (Zn-Gly) on the growth performance, intestinal morphology, immune function, barrier integrity, and gut microbiome of Cherry Valley ducks. We randomly divided 180 one-day-old male meat ducks into three groups, each with six replicates of 10 birds: basal diet group (CON), basal diet with 70 mg Zn/kg from ZnSO4 (ZnSO4 group), and basal diet with 70 mg Zn/kg from Zn-Gly (Zn-Gly group). After 14 and 35 d of feeding, birds in the Zn groups had significantly increased body weight and average daily gain (ADG), decreased intestinal permeability indicator d-lactate, improved intestinal morphology and barrier function-related tight junction protein levels, and upregulated mucin 2 and secretory immunoglobulin A levels compared to the control (P < 0.05). Additionally, compared to the ZnSO4 group, we found that supplementation with Zn-Gly at 70 mg/kg Zn resulted in the significant increase of body weight at 35 d, 1 to 35 d ADG and average daily feed intake, villus height at 14 and 35 d, secretory immunoglobulin A and immunoglobulin G at 14 d, and mucin 2 mRNA level at 14 d (P < 0.05). Compared with the control group, dietary Zn had a significant effect on the gene expression of metallothionein at 14 and 35 d (P < 0.05). 16S rRNA sequencing showed that Zn significantly increased alpha diversity (P < 0.05), whereas no differences in beta diversity were observed among groups (P > 0.05). Dietary Zn significantly altered the cecal microbiota composition by increasing the abundances of Firmicutes, Blautia, Lactobacillus, Prevotellaceae NK3B31, and [Ruminococcus] torques group and reducing that of Bacteroides (P < 0.05). Spearman correlation analysis revealed that the changes in microbiota were highly correlated (P < 0.05) with growth performance, intestinal morphology, and immune function-related parameters. Taken together, our data show that, under the condition of adding 70 mg/kg Zn, supplementation with Zn-Gly promoted growth performance by regulating intestinal morphology, immune function, barrier integrity, and gut microbiota of Cherry Valley ducks compared with the use of ZnSO4 in feed.

Simple SummaryHigh-density intensive farming accelerates the incidence and transmission risk of various infectious diseases in poultry. The development and application of medicinal herbs, probiotics, and other feed additives have gathered a lot of attention in the context of the total ban on antibiotic feed additives and healthy breeding. This study investigated the effects of dietary Terminalia chebula extract (TCE), a plant extract, on growth performance, immune function, antioxidant capacity, and intestinal health in yellow-feathered broilers. Our findings demonstrated that TCE could improve broilers’ immune function, antioxidant capacity, intestinal health, and growth performance. The mechanism for the beneficial effect of TCE supplementation was not limited to the enhancement of the immune response and antioxidant capacity, as there was also an improvement in intestinal health due to TCE enhancing beneficial bacteria, promoting intestinal short-chain fatty acid secretion, and improving intestinal morphology. This improvement in intestinal health ultimately resulted in the improved health status of the yellow-feathered broilers. These findings provide a basis and reference for Terminalia chebula extract as an effective feed additive in broiler breeding.Terminalia chebula extract (TCE) has many physiological functions and is potentially helpful in maintaining poultry health, but its specific effect on the growth of broilers is not yet known. This research investigated the effects of dietary Terminalia chebula extract (TCE) supplementation on growth performance, immune function, antioxidant capacity, and intestinal health in yellow-feathered broilers. A total of 288 one-day-old yellow-feathered broilers were divided into four treatment groups (72 broilers/group), each with six replicates of 12 broilers. The broilers were given a basal diet of corn–soybean meal supplemented with 0 (control), 200, 400, and 600 mg/kg TCE for 56 d. The results demonstrated that, compared with the basal diet, the addition of TCE significantly increased (linear and quadratic, p < 0.05) the final body weight and overall weight gain and performance and decreased (linear and quadratic, p < 0.05) the feed-to-gain ratio in the overall period. Dietary TCE increased (linear, p < 0.05) the levels of IgM, IL-4, and IL-10 and decreased (linear and quadratic, p < 0.05) the level of IL-6 in the serum. Dietary TCE increased (linear and quadratic, p < 0.05) the levels of IL-2 and IL-4, decreased (linear and quadratic, p < 0.05) the level of IL-1β, and decreased (linear, p < 0.05) the level of IL-6 in the liver. Dietary TCE increased (linear and quadratic, p < 0.05) the level of IgM and IL-10, increased (linear, p < 0.05) the level of IgG, and decreased (linear and quadratic, p < 0.05) the levels of IL-1β and IL-6 in the spleen. Supplementation with TCE linearly and quadratically increased (p < 0.05) the catalase, superoxide dismutase, glutathione peroxidase, and total antioxidant capacity activities while decreasing (p < 0.05) the malonic dialdehyde concentrations in the serum, liver, and spleen. TCE-containing diets for broilers resulted in a higher (linear and quadratic, p < 0.05) villus height, a higher (linear and quadratic, p < 0.05) ratio of villus height to crypt depth, and a lower (linear and quadratic, p < 0.05) crypt depth compared with the basal diet. TCE significantly increased (linear, p < 0.05) the acetic and butyric acid concentrations and decreased (quadratic, p < 0.05) the isovaleric acid concentration. Bacteroidaceae and Bacteroides, which regulate the richness and diversity of microorganisms, were more abundant and contained when TCE was added to the diet. In conclusion, these findings demonstrate that supplementing broilers with TCE could boost their immune function, antioxidant capacity, and gut health, improving their growth performance; they could also provide a reference for future research on TCE.

This study aimed to investigate the effects of increased NSP from alternative feedstuffs in feeds with or without NSPase supplementation on growth performance, nutrient digestibility, intestinal health, immune status, and modulation of the intestinal microbiome of nursery pigs and the carryover effect from dietary nursery intervention on the subsequent phases of production. One hundred and sixty newly weaned pigs at 7.0 ± 0.3 kg BW were allotted in a 2 x 2 factorial arrangement with NSP level and NSPase supplementation serving as factors and sex as block. Pigs were assigned to one of 4 dietary treatments with the control having corn DDGS as the main source of NSP and HNSP having soy hulls and wheat bran replacing corn DDGS as the source of NSP. Pigs were fed for 37 d in 2 phases (19 d and 18 d, respectively) and housed in a pen of 4. Growth performance was measured at the end of each phase. At d 37, a pig representing the median BW within each pen from each treatment was euthanized for sampling jejunal mucosa, jejunal tissue, and ileal digesta to analyze intestinal health variables, oxidative stress products, and digesta viscosity. The remaining pigs were then fed a common diet for the subsequent grower and finisher phases to evaluate the carryover effect. At the end of the finisher phase, all pigs were euthanized to obtain carcass data. Data were analyzed using Mixed procedure of SAS 9.4. Overall, NSP level and type nor NSPase supplementation had an effect on growth performance; however, HNSP tended to have improved (P = 0.087) feed efficiency (0.52 to 0.53) in the grower period immediately following the nursery phase. Additionally, HNSP increased (P &amp;lt; 0.05) IgG (4.84 to 5.83 µg/mg of protein) in the jejunal mucosa and tended to increase (P = 0.096) the villus height in the jejunum (482.8 to 506.6 μm). The body weight of HNSP pigs was more uniform (P &amp;lt; 0.05; 8.7 to 11.6%) than the control at the end of the 120-day trial. No differences were observed in carcass traits however, the hot carcass weight of pigs in HNSP tended to be more uniform (P = 0.089; 6.4 to 10.00%) than the control. In conclusion, increased amounts of NSP from alternative feedstuffs does not further impair or damage the intestinal health and subsequent growth performance of nursery pigs and may aid the pig through generated metabolites and alterations to the intestinal microbiota as they are transitioned to the ensuing phases of production as evidenced by the increased uniformity at the end of the trial.

The objective of this research was to investigate the functional roles of phytase and xylanase in nursery pigs and broiler chickens. These enzymes have been widely studied and have shown consistent results improving nutrient digestibility and growth performance. However, recent studies have raised the hypothesis that phytase and xylanase could also have potential effects on intestinal and bone health, and intestinal microbiota. The first study studied at the effects of a bacterial 6-phytase on nutrient digestibility and retention of nursery and growing pigs. The results showed that supplementing a bacterial 6-phytase in pig diets can be a potential alternative for reducing high levels of inorganic phosphorus sources while still increasing the digestibility and utilization of phosphorus by the animals. The second study investigated the efficacy and optimal level of a bacterial 6-phytase supplemented beyond traditional dose levels on bone and intestinal health, nutrient digestibility, and growth performance of nursery pigs. The results revealed that the supplementation of the bacterial 6-phytase enhanced bone health, nutrient digestibility, and growth performance in nursery pigs. The third study aimed to determine the effects of phytase supplementation on the intestinal microbiota and morphology, bone health, nutrient digestibility, and growth performance of broiler chickens. The results showed that phytase supplementation had potential benefits on the microbiota by reducing potential harmful bacteria and increasing beneficial bacteria. Additionally, phytase had positive effects on bone health, intestinal morphology, and nutrient digestibility of broiler chickens. The fourth study examined the functional roles of xylanase on the intestinal health and growth performance of nursery pigs. The results showed that xylanase supplementation had beneficial effects on intestinal health by reducing the digesta viscosity, the relative abundance of potentially harmful bacteria, and the oxidative stress in the jejunal mucosa. All of these factors collectively reflected in improvements on the intestinal morphology, nutrient digestibility, and growth performance of nursery pigs. In conclusion, the results of these studies reaffirmed the benefits of phytase and xylanase related to nutrient digestibility and growth performance in nursery pigs and broiler chickens, as well as showed potential benefits on intestinal health and microbiota of the animals. Supplementing these enzymes could also contribute to a reduction in feed costs and environmental concerns associated with a poor hydrolysis and breakdown of antinutritional factors in animal diets.