Abstract

Bio-fabrication of nanomaterials using plant polysaccharides has recently attracted much scientific attention due to its low cost and simple operation. The green synthesis of copper oxide nanoparticles as adsorbent is performed for the removal of azo direct red 80 contaminants from aqueous solution with adsorption and ultrasonic-assisted adsorption processes. The biomass, peel, and extract polysaccharides of Solanum Tuberosum were applied as eco-friendly stabilizing agents to synthesize nanoparticles. The CuO nanoparticles were characterized using FESEM, XRD, BET, and antibacterial activity tests. The CuO nanoparticles biosynthesized from peel extract have better structural properties as compared to the nanoparticles prepared from biomass and extract of Solanum Tuberosum. The result showed that the average crystallite size of the CuO nanoparticles was about 25 nm with a specific surface area of 16.35 m2/g. The adsorption capacities of 13.09 and 14.07 mg/g were obtained for dye removal with the adsorption and ultrasonic-assisted adsorption processes. Adsorption process followed the pseudo-second-order kinetic model and the contribution of intra-particle diffusion was also observed. The adsorption potential of the nanoparticles in adsorption and ultrasonic-assisted adsorption processes was assessed for binary dye solution with synergetic effect. The CuO nanoparticle has shown its high regeneration ability even after 4 consecutive cycles of regeneration-reuse.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.