Abstract
Food plays an important role in regulating the various processes within the body. With the continued progression of the “omics” era, bioinformatics curates and interprets biological data by computational means and therefore it has seen widespread integration across every discipline of life sciences including food sciences. Bioinformatics can be used for efficiently access to all genomics, proteomics and metabolomics data discovered so far and to make available this data to every individual group industry or company so as to increase quality, taste and nutritional value of food that is to be produced. Here, we have discussed the role of bioinformatics and some approaches in food sciences.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Food: Microbiology, Safety & Hygiene
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
