Abstract

Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary newly created genotypes. Mentioned resources could be the basis for the creation of new cultivars through conventional crossbreeding process or application of biotechnology. Plant resources include both wild relatives and other wild plant species that could be used as an energy source, for pharmaceutical purposes and as a source of beneficial genes. Genetic material is a reservoir of genetic adaptability that can prove to be a buffer against potentially harmful external or economic changes, regardless of the purpose and technology used. Erosion of plant resources could have serious and long-term effect on food supply.

Highlights

  • Plants and organisms that photosynthesize are systems that provide life on Earth

  • Biodiversity and ecosystem productivity are significantly related to the types of organisms that can move through the different parts of the ecosystem (Van Vuuren et al 2008)

  • When plants are adapted to these environmental conditions, there is an increase in productivity of the ecosystem and this can increase the biodiversity, similar to distribution of plant species from different parts of the ecosystem, which creates more niches that can be exploited (MacLean 2008, Mikić et al 2009)

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Summary

Biodiversity and the Basic Aspects of Its Preservation

Summary: Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Mentioned resources could be the basis for the creation of new cultivars through conventional crossbreeding process or application of biotechnology. Plant resources include both wild relatives and other wild plant species that could be used as an energy source, for pharmaceutical purposes and as a source of beneficial genes. Genetic material is a reservoir of genetic adaptability that can prove to be a buffer against potentially harmful external or economic changes, regardless of the purpose and technology used.

Introduction
The Concept and Importance of Biodiversity
Biodiversity and Evolutionary Processes
Economic Significance of Biodiversity
The Influence of Biodiversity on Human Health
Tends To Maximize the Diversity And Functioning Of
Findings
Biodiverzitet i osnovni aspekti njegovog održanja
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