Abstract
Poultry by-product meals (PBM) are potential protein and lysine sources in broiler chicken starting diets. Using two experiments, lysine bioavailability was evaluated in four samples of PBM (A, B, C, and D) from a major poultry producer in Mexico. In Exp 1, 168 Ross strain broilers (1 to 21 d of age) were used and in Exp 2, 210 Ross strain broilers were used (7 to 21 d of age).
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